Restaurant Manager

COYA; Marbella; Presencial; EUR 45.000 - 60.000; Jornada completa

Descripción de la vacante

COYA Marbella is seeking an experienced Restaurant Manager to lead our luxury venue. You will be responsible for directing a high-energy team, ensuring flawless guest experiences, and upholding COYA’s renowned service standards.

The ideal candidate will demonstrate strong leadership, superb communication, and a passion for hospitality. English is essential; Spanish is advantageous. Apply to join COYA Marbella and elevate guest service in a premium environment.

Formación

• Experience as a Restaurant Manager in luxury hospitality.
• Strong leadership and people-management skills.
• Excellent communication and interpersonal abilities.

Responsabilidades

• Lead and motivate a high-performing team to deliver exceptional guest experiences.
• Maintain high service standards in a fast-paced luxury setting.
• Collaborate with departments to ensure seamless guest journeys and personalised service.

Conocimientos

Leadership

People management

Guest service

English fluency

Spanish language

Descripción del empleo

Restaurant Manager – COYA Marbella

COYA is a luxury lifestyle hospitality group with venues across the UK, Europe and the Middle East, including Marbella, Barcelona, Mykonos, Monte Carlo, London, Dubai, Abu Dhabi, Doha, Muscat and Riyadh.

We are looking for an experienced and passionate Restaurant Manager to join the team at COYA Marbella.

This is an exciting opportunity to lead within a high-energy, luxury hospitality environment and play a key role in delivering the exceptional guest experience and service standards COYA is known for.

The ideal Restaurant Manager will have:

• Previous Restaurant Manager experience within a luxury, high-end or premium hospitality environment.


• Strong leadership and people management skills, with the ability to motivate, develop and inspire a diverse team.


• A genuine passion for hospitality and delivering exceptional guest experiences.


• Excellent communication and interpersonal skills.


• The confidence to build strong relationships with guests and create a highly personalised service experience.


• Strong operational knowledge and the ability to maintain consistently high standards in a fast-paced environment.


• Excellent attention to detail and a hands-on approach to service.


• Good wine and beverage knowledge.


• The ability to remain calm, organised and solutions-focused under pressure.


• A high level of spoken and written English. Spanish would be an advantage.


• A collaborative leadership style and the ability to work effectively with other departments.

If you are passionate about luxury hospitality, enjoy leading high-performing teams and want to be part of COYA Marbella, we would love to hear from you.