Restaurant Manager

COREcruitment; Santa Cruz de Tenerife; Presencial; EUR 35.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus program

Health insurance

Pension contributions

Dining privileges

Descripción de la vacante

COREcruitment is seeking a Restaurant General Manager to lead a high-volume Tenerife location. You will oversee all restaurant operations, drive guest experiences, financial performance, and team development.

The ideal candidate has 5+ years in GM roles in premium or high-volume dining, strong P&L and cost controls, and fluency in Spanish and English. Salary €35,000–€40,000 gross per year plus bonus; ASAP start.

Formación

• 5+ years of GM experience in high-volume, full-service restaurants.
• Strong P&L management and cost control capabilities.
• Proven leadership of 50+ staff in multi-department operations.
• Experience with premium dining or Michelin-level environments.

Responsabilidades

• Oversee daily operations of a high-volume restaurant with focus on service and consistency.
• Lead, coach and develop a 50+ employee team.
• Manage budgets, labour, inventory and revenue targets.
• Ensure health, safety, and food hygiene standards.
• Collaborate with culinary and regional teams on menu and operations improvements.

Conocimientos

P&L management

Team leadership

Budget control

Operational excellence

Food & beverage ops

POS systems

Herramientas

POS systems

Descripción del empleo

Job Title: Restaurant General Manager
Location: Tenerife, Spain
Salary: €35,000 - €40,000 gross per year + bonus
Start: ASAP

For our client, one of the largest independent multi-brand restaurant operator, we are seeking an experienced Restaurant General Manager to lead one of our high-performing locations.In this role, you will oversee all aspects of restaurant operations, driving exceptional guest experiences, financial performance, and team development.You will be responsible for maintaining our award-winning standards of service, culinary excellence, and operational efficiency in a fast-paced, high-volume environment.

This is an outstanding opportunity to join a growing, multi-concept hospitality leader with a commitment to excellence, innovation, and career development.

Key Responsibilities

• Oversee the daily operations of a high-volume restaurant, ensuring exceptional service, operational efficiency, and consistent brand standards.


• Lead, coach, and develop a team of 50+ employees to deliver outstanding performance and guest experiences.


• Drive financial performance by managing budgets, P&L, labour costs, inventory, and revenue targets.


• Ensure compliance with health, safety, food hygiene, and company operating standards.


• Deliver exceptional guest experiences by maintaining premium service standards and resolving guest feedback effectively.


• Collaborate with culinary, regional, and head office teams to support menu innovation, operational improvements, and business growth.

Ideal candidate:

• 5+ years of progressive Restaurant General Manager experience in high-volume, full-service restaurants, with a proven track record of P&L management, achieving sales targets, and controlling costs.


• Experience leading teams of 50+ employees in fast-paced, multi-department operations.


• Strong understanding of premium dining operations, ideally with experience in Michelin-recommended, award-winning, or fine dining environments.


• Strong financial and operational management skills, including P&L analysis, inventory control, procurement, vendor management, and proficiency with POS and restaurant management systems.


• Solid knowledge of food safety, HACCP, and sanitation standards (ServSafe or equivalent certification preferred).


• Exceptional leadership, communication, and people management skills, with the ability to motivate teams, resolve conflicts, and deliver outstanding guest experiences.


• Results-driven, highly organized, and committed to operational excellence and continuous improvement.


• Fluent in Spanish and English (additional languages are an advantage).


• Flexible to work evenings, weekends, and holidays.


• Additional experience in multi-unit management, restaurant openings, events and catering, beverage service, sustainability initiatives, or international hospitality markets is an advantage.

What We Offer

• Competitive salary with performance-based bonuses and profit-sharing opportunities


• Comprehensive benefits package, including health insurance and pension contributions


• Career development programs with opportunities for advancement across our 18+ concepts


• Dining privileges across our portfolio of award-winning restaurants


• Professional growth through training, mentorship, and exposure to Michelin-level culinary talent


• Work-life balance with a supportive, award-winning team culture


• The opportunity to lead a high-performing restaurant within a growing, innovative hospitality group

Job Title: Restaurant General Manager
Location: Tenerife, Spain
Salary: €35,000 - €40,000 gross per year + bonus
Start: ASAP