Restaurant Cook

Huddle House; Andalucía; Presencial; EUR 24.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Pay

Comprehensive Health Benefits

Flexible Schedule

Education discounts with complimentary laptop

Descripción de la vacante

Huddle House is seeking a Restaurant Cook in Andalucía, Spain, who will oversee daily operations of the grill and ensure proper food preparation. This role requires excellent customer service skills and teamwork to support our franchise partner.

Responsibilities include food preparation, adhering to safety protocols, and maintaining a clean work environment. Candidates should have some restaurant experience and a positive attitude. We offer competitive pay and comprehensive health benefits.

Formación

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• ‘Can do’ attitude and willingness to be at your best during your shift.

Responsabilidades

• Oversee the day-to-day operation of the grill and food prep.
• Provide excellent customer service and support franchise partner.
• Know the menu and ensure that food is cooked and presented correctly.

Conocimientos

Effective communication

Customer service

Teamwork

Descripción del empleo

Company Overview

Huddle House, Inc. (HHI) is a full-service family restaurant chain, well-known for serving “Any Meal. Any Time.” The core values on which Huddle House was founded in 1964 – Bringing Friends and Family Together, Over Delicious Food, Served from the Heart – remain intact today. The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S.

Position Overview

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Greet all customers with a smile and a verbal greeting, “GOOD MORNING” or “WELCOME TO HUDDLE HOUSE.”
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Using all tools provided by the manager keep the work clean at all times.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
• Know your duties and the duties of coworkers to maximize teamwork throughout the day.
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.
• Practice all rules for safety, food handling, cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• “Can do” attitude and willingness to be at your best during your shift.

Benefits & Perks

• Competitive Pay
• Comprehensive Health Benefits
• Flexible Schedule
• DeVry University Education discounts with complimentary laptop for Employees & dependents.

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.