Breakfast Cook I Twenty6

Pyramid Global Hospitality; Ortigueira; On-site; EUR 19,563 - 27,862; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Employee rates on hotel stays

Job summary

A leading hospitality firm in Ortigueira is seeking an entry level cook to join their culinary team. You will assist in food production and preparation while working with a world-class culinary team. Ideal candidates should have strong organizational skills and a desire to learn. Salary is $20 per hour with potential for growth in a supportive environment.

Qualifications

• Active Food Handler’s certification or ability to obtain one.
• Willingness to work various shifts.
• Ability to stand for long periods.

Responsibilities

• Assist in the production and fabrication of food products.
• Prepare ingredients for cooking.
• Maintain a sanitized and orderly environment in the kitchen.

Skills

Organizational skills

Ability to work independently

Strong desire to learn

Energetic personality

Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, we are dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits including comprehensive health insurance, retirement plans, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, we are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success across over 230 properties worldwide. Join our team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About Our Property

At the La Quinta Resort and Club we pride ourselves on being the best employer in the area. Our culture, full benefit plans, including a 401(k) with a company match, and lucrative bonus programs set us apart. We are looking for talented people who have a genuine passion for service. Our core values emphasize personal development, people, and a desire for everyone's success. We believe each member of our team plays a key part in delivering outstanding service and memorable experiences for each guest.

What You Will Have An Opportunity To Do

We are looking for someone passionate about the culinary arts to join our culinary team. The successful candidate will have previous experience working in a professional kitchen environment, a strong desire to learn, and will work with the culinary leadership team to create menus that reflect seasonal availability and the restaurant concept. The cook assists the chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining, maintaining a passive leadership role in ensuring adequate production levels from the kitchen staff.

Your Role

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté, fry)
• Experience using knives and various kitchen equipment
• Recreate recipes accurately
• Maintain consistency in all food preparation
• Minimize food waste through cross utilization
• Work with a world-class culinary team
• Create workstations with all needed ingredients and cooking equipment
• Prepare ingredients for cooking (chopping, peeling vegetables, cutting meat)
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Be responsible for the quality of ingredients

Qualifications

• Active Food Handler’s certification or ability to obtain one
• Willingness to work a variety of day, night and weekend shifts
• Strong organizational skills
• Ability to work independently
• Ability to stand for long periods of time
• Ability to lift at least 50 pounds
• Minimum age 21 years
• Desire to exceed expectations
• Energetic personality

Compensation

$20.00 per hour. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years and depth of experience, certifications, and specific location.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Hospitality