Lead Pastry Chef — Production & Quality

Celebrity Cruises; Lugo; Presencial; EUR 32.000 - 48.000; Jornada completa

Descripción de la vacante

Celebrity Cruises is seeking an experienced CDP Pastry to lead the pastry galley aboard our ships, ensuring high-quality production and presentation of desserts aligned with menus and brand standards. You will supervise pastry cooks, forecast production, manage waste, and maintain rigorous cleanliness and safety protocols.

You will ensure compliance with USPH rules, coordinate requisitions from main stores, and coach the pastry team to deliver exceptional guest experiences at sea.

Formación

• Two years' experience as a CDP Pastry in upscale hotel, resort, cruise ship or banqueting service
• Shipboard experience preferred
• Strong management skills in multicultural environments
• Excellent communication and problem-solving abilities
• Guest-focused service and teamwork abilities
• Understanding of accounting basics and reports

Responsabilidades

• Oversee production, quality and presentation of pastries and desserts
• Direct, coach, supervise and evaluate pastry team members
• Prepare production forecasts and minimize waste to control costs
• Supervise pastry set-ups and displays across buffets
• Ensure adherence to USPH rules and shipboard regulations
• Maintain cleaning schedules and prevent equipment damage
• Prepare pantry readiness for USPH inspections
• Coordinate requisition and transport from stores to pastry galley
• Ensure recipes and yields align with company standards
• Coach and train Pastry Cooks and supervise attendance and uniform standards
• Attend meetings and training as required
• Prepare daily pastry production recap and related reports

Conocimientos

Management skills

Communication

Problem solving

Interpersonal skills

Customer service

Descripción del empleo

Celebrity Cruises is seeking an experienced CDP Pastry to lead the pastry galley aboard our ships, ensuring high-quality production and presentation of desserts aligned with menus and brand standards. You will supervise pastry cooks, forecast production, manage waste, and maintain rigorous cleanliness and safety protocols.

You will ensure compliance with USPH rules, coordinate requisitions from main stores, and coach the pastry team to deliver exceptional guest experiences at sea.