Chef de Partie - Multi-Section Kitchen Leader

Celebrity Cruises; Las Palmas de Gran Canaria; Presencial; EUR 42.000 - 65.000; Jornada completa

Descripción de la vacante

Celebrity Cruises is seeking an experienced Chef de Partie to lead and mentor a kitchen brigade aboard our ship. You will supervise the section cooks, maintain recipe quality, and ensure consistency of taste according to corporate standards.

The role requires 8+ years in upscale hospitality, at least 2 years as Chef de Partie, strong multicultural leadership, HACCP knowledge, and excellent communication and problem-solving abilities.

Formación

• Minimum 8 years in upscale hotel, resort, cruise ship or banqueting service.
• At least 2 years as Chef de Partie.
• Strong multicultural management experience.
• Excellent communication and interpersonal skills.
• Knowledge of HACCP and health standards.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.

Responsabilidades

• Directs, coaches, and evaluates direct reports with the Sous Chef, across kitchen sections.
• Maintain recipe quality and ensure consistent taste per corporate instructions.
• Read and follow company recipes; work in any kitchen section.
• Coordinate and supervise team members; delegate tasks.
• Oversee sections (Sauce, Entremetier, Fish, Roast, CDP, Tournant, Cold Kitchen) and overall production.
• Ensure public health standards are followed in section (USPH, HACCP).
• Prepare daily requisitions; verify deliveries and report discrepancies.

Conocimientos

Management skills

Communication skills

Problem solving

Interpersonal skills

Team leadership

Conflict resolution

Guest service

Multicultural experience

Herramientas

Computer skills

Descripción del empleo

Celebrity Cruises is seeking an experienced Chef de Partie to lead and mentor a kitchen brigade aboard our ship. You will supervise the section cooks, maintain recipe quality, and ensure consistency of taste according to corporate standards.

The role requires 8+ years in upscale hospitality, at least 2 years as Chef de Partie, strong multicultural leadership, HACCP knowledge, and excellent communication and problem-solving abilities.