Lead Tournant Chef — Culinary Ops & HACCP Expert

Celebrity Cruises; España; Presencial; EUR 55.000 - 75.000; Jornada completa

Descripción de la vacante

Celebrity Cruises seeks an experienced Chef Tournant with a minimum of five years in upscale hotel, resort, cruise ship or convention banqueting service. You will supervise sections, maintain culinary standards, and ensure superior guest satisfaction.

You will coordinate a multicultural kitchen team, apply HACCP, and manage cost-control while upholding company recipes and safety guidelines across all stations.

Formación

• Minimum 5 years in upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Chef Tournant.
• Strong management skills in a multicultural environment.
• Excellent communication, problem solving, and interpersonal skills.
• Knowledge of personalized service principles and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills.
• Understanding of basic accounting principles and reporting.

Responsabilidades

• Directs, coaches, supports, supervises, and evaluates direct reports with the Sous Chef.
• Maintain extensive food knowledge and culinary terminology.
• Read and follow company recipes to ensure quality and consistency.
• Coordinate and supervise kitchen team; delegate tasks as needed.
• Review recipes daily; maintain recipe folders in immaculate condition.
• Oversee main kitchen sections and their food production.
• Ensure HACCP and public health standards are followed.
• Prepare daily food requisitions and verify deliveries; report discrepancies.
• Maintain cleanliness and personal presentation per company rules.

Conocimientos

Kitchen leadership

Culinary knowledge

Multicultural teamwork

Communication skills

Educación

5+ years in upscale hotel/resort/cruise ship

Descripción del empleo

Celebrity Cruises seeks an experienced Chef Tournant with a minimum of five years in upscale hotel, resort, cruise ship or convention banqueting service. You will supervise sections, maintain culinary standards, and ensure superior guest satisfaction.

You will coordinate a multicultural kitchen team, apply HACCP, and manage cost-control while upholding company recipes and safety guidelines across all stations.