Stewarding Supervisor - Lead High-Volume Kitchen Ops

Hyatt Hotels Corporation; Barcelona; On-site; EUR 24,000 - 30,000; Full time

Job summary

Hyatt Hotels Corporation seeks a proactive Stewarding Supervisor for Grand Hyatt Barcelona to lead the stewarding team, ensure top cleanliness, hygiene and organization across kitchens, buffets, and events, and coordinate with culinary teams. The role requires rotating shifts, including evenings and weekends, with a focus on safety and presentation.

You will oversee equipment, stock, and back-of-house areas, ensuring HACCP compliance and supporting smooth service during high-volume periods.

Qualifications

• Fluency in Spanish is required; knowledge of English will be considered an asset.
• Strong organizational, communication, and leadership skills.
• Ability to lead, motivate, and support a diverse team.

Responsibilities

• Supervising, coordinating, and supporting the daily activities of the stewarding team.
• Ensuring the cleanliness and condition of china, glassware, silverware, cookware, utensils, and equipment.
• Maintaining organization and cleanliness of kitchens and stewarding areas.

Skills

Spanish fluency

Leadership

Communication

Education

ESO or equivalent

Job description

Hyatt Hotels Corporation seeks a proactive Stewarding Supervisor for Grand Hyatt Barcelona to lead the stewarding team, ensure top cleanliness, hygiene and organization across kitchens, buffets, and events, and coordinate with culinary teams. The role requires rotating shifts, including evenings and weekends, with a focus on safety and presentation.

You will oversee equipment, stock, and back-of-house areas, ensuring HACCP compliance and supporting smooth service during high-volume periods.