Kitchen Internship: 600€ Stipend, Training & Growth

HOSPITALITY CONNECTION BARCELONA SL; Bellprat; Presencial; EUR 6100 - 7300; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Study allowance

Meal provided

Training opportunities

Career development

Descripción de la vacante

Sofitel Barcelona Skipper in Barcelona offers a kitchen internship with tasks across daily service, mise-en-place, cleaning, storage and safety protocol. You will learn equipment use and proper product handling in a dynamic hotel setting overlooking the beach.

Applicants must be enrolled in Hospitality or Business School, fluent in Spanish and English, with French as a plus, and available for at least six months, full-time 40 hours/week.

Formación

• Eligibility to undertake an internship in Spain from start date (no visa sponsorship).
• Currently enrolled in Hospitality or Business School.
• Fluent in Spanish and English; French is a plus.
• Available for at least 6 months, 5 days/week, 40 hours/week.

Responsabilidades

• Learn to prepare the daily service and the mise-en-place.
• Cleaning and maintenance of your work area and kitchenware.
• Learn proper use of work machines and PPE.
• Correct storage of prepared products with date identification.
• Annotate necessary products for the next service.
• Maintain order, cleanliness and uphold environmental policy.

Conocimientos

Social and communication skills

Proactive and detail-oriented

Spanish & English proficiency

French is a plus

Educación

Hospitality or Business school enrollment

Descripción del empleo

Sofitel Barcelona Skipper in Barcelona offers a kitchen internship with tasks across daily service, mise-en-place, cleaning, storage and safety protocol. You will learn equipment use and proper product handling in a dynamic hotel setting overlooking the beach.

Applicants must be enrolled in Hospitality or Business School, fluent in Spanish and English, with French as a plus, and available for at least six months, full-time 40 hours/week.