Kitchen Internship 2027

Nômade Temple Madrid; San Juan Bautista; On-site; EUR 6,700 - 8,900; Part time

Benefits offered by this job

€600 gross monthly stipend

Free accommodation (Ibiza)

Meals included

Hotel uniform provided

Job summary

Nômade Temple Madrid offers a paid internship in Ibiza with a €600 gross monthly stipend. The program includes free accommodation (only in Ibiza), meals, and a hotel uniform.

You will assist the Culinary and Pastry teams, learn mise en place, and help prepare and present dishes and desserts while following hygiene and safety standards. Ideal candidates are pursuing Culinary Arts, Pastry, or Hospitality studies, with fluency in Spanish and English.

Qualifications

• Currently studying Culinary Arts, Pastry, Gastronomy, Culinary Arts & Management, Hospitality or a related field.
• Genuine interest in developing a career in Culinary or Pastry within the hospitality and gastronomy industry.
• Passion for gastronomy and strong willingness to learn.
• Positive attitude, flexibility and strong willingness to learn.
• Spanish and English required; additional languages are a plus.
• Availability: 3 to 6 months.

Responsibilities

• Provide support to the Culinary / Pastry team with daily production and service tasks.
• Assist with mise en place and the preparation of ingredients and culinary preparations.
• Collaborate in the preparation and presentation of dishes, desserts and different preparations according to the assigned area.
• Support the different kitchen or pastry sections according to operational needs.
• Assist with the preparation, storage and proper handling of food.
• Contribute to maintaining the quality, presentation and consistency of all preparations.
• Keep the work area clean, organized and in proper condition during and after service.
• Comply with the hotel's hygiene, food safety and health & safety procedures.
• Support the correct use and control of raw materials, ingredients, tools and equipment.
• Assist with stock control and communicate replenishment needs to the relevant supervisor.
• Support the receiving, storage and proper conservation of products.
• Collaborate with the team to ensure an efficient and well-coordinated service.
• Assist with the cleaning and maintenance of kitchen or pastry equipment and utensils.
• Participate in the preparation of new culinary creations and gastronomic proposals when required.
• Support the correct management and reduction of food waste.
• Participate in other departmental projects and tasks according to operational needs.

Education

Culinary Arts

Pastry

Gastronomy

Hospitality

Job description

Key Responsibilities

• Provide support to the Culinary / Pastry team with daily production and service tasks.
• Assist with mise en place and the preparation of ingredients and culinary preparations.
• Collaborate in the preparation and presentation of dishes, desserts and different preparations according to the assigned area.
• Support the different kitchen or pastry sections according to operational needs.
• Assist with the preparation, storage and proper handling of food.
• Contribute to maintaining the quality, presentation and consistency of all preparations.
• Keep the work area clean, organized and in proper condition during and after service.
• Comply with the hotel's hygiene, food safety and health & safety procedures.
• Support the correct use and control of raw materials, ingredients, tools and equipment.
• Assist with stock control and communicate replenishment needs to the relevant supervisor.
• Support the receiving, storage and proper conservation of products.
• Collaborate with the team to ensure an efficient and well-coordinated service.
• Assist with the cleaning and maintenance of kitchen or pastry equipment and utensils.
• Participate in the preparation of new culinary creations and gastronomic proposals when required.
• Support the correct management and reduction of food waste.
• Participate in other departmental projects and tasks according to operational needs.

Profile & Skills

• Currently studying Culinary Arts, Pastry, Gastronomy, Culinary Arts & Management, Hospitality or a related field.
• Genuine interest in developing a career in Culinary or Pastry within the hospitality and gastronomy industry.
• Passion for gastronomy and strong willingness to learn.
• Positive attitude, flexibility and strong willingness to learn.
• Spanish and English required; additional languages are a plus.
• Availability: 3 to 6 months.

Conditions

• €600 gross monthly stipend
• Free accommodation (only in ibiza)
• Meals included
• Hotel uniform provided