Ibiza F&B Internship: Learn, Serve & Create

HOSPITALITY CONNECTION BARCELONA SL; Islas Baleares; On-site; EUR 7,800 - 10,000; Full time

Benefits offered by this job

Accommodation included

Lunch daily

Final internship project

Hotel discounts

Canva & Podimo subscriptions

Job summary

Ennismore invites motivated students to join an internship program at Mondrian Ibiza and Hyde Ibiza on Cala Llonga beach. You will assist daily restaurant operations, support room service, and learn menu knowledge with a focus on service quality and guest satisfaction.

Eligibility includes EU nationality, fluency in English and Spanish, and pursuing or recently completing a Culinary Arts degree. Accommodation is included, with training in hygiene, budgeting, and events coordination.

Qualifications

• EU nationality is required.
• Fluent English and Spanish; other languages are a plus.
• Pursuing or recently completed degree in Culinary Arts or related field.
• Previous kitchen or hospitality experience is a plus.
• Strong organizational and time-management skills.

Responsibilities

• Assist in daily operations across the hotel’s restaurants, ensuring service quality.
• Support room service: taking orders, delivering meals, addressing requests.
• Assist with menu knowledge, upselling, and dietary requests.
• Help manage inventory: stock control, ordering, waste reduction.
• Work with F&B admin to understand budgeting and revenue management.
• Respond to guest inquiries professionally to ensure satisfaction.
• Support events and group dining arrangements.
• Collaborate with F&B teams to maintain hygiene and safety.
• Participate in training sessions on hospitality standards and food safety.

Skills

Fluent English

Fluent Spanish

Teamwork

Time management

Organizational skills

Work under pressure

Education

Culinary Arts degree or related field

Job description

Ennismore invites motivated students to join an internship program at Mondrian Ibiza and Hyde Ibiza on Cala Llonga beach. You will assist daily restaurant operations, support room service, and learn menu knowledge with a focus on service quality and guest satisfaction.

Eligibility includes EU nationality, fluency in English and Spanish, and pursuing or recently completing a Culinary Arts degree. Accommodation is included, with training in hygiene, budgeting, and events coordination.