F&B Internship

HOSPITALITY CONNECTION BARCELONA SL; Islas Baleares; Presencial; EUR 7800 - 10.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accommodation included

Lunch daily

Final internship project

Hotel discounts

Canva & Podimo subscriptions

Descripción de la vacante

Ennismore invites motivated students to join an internship program at Mondrian Ibiza and Hyde Ibiza on Cala Llonga beach. You will assist daily restaurant operations, support room service, and learn menu knowledge with a focus on service quality and guest satisfaction.

Eligibility includes EU nationality, fluency in English and Spanish, and pursuing or recently completing a Culinary Arts degree. Accommodation is included, with training in hygiene, budgeting, and events coordination.

Formación

• EU nationality is required.
• Fluent English and Spanish; other languages are a plus.
• Pursuing or recently completed degree in Culinary Arts or related field.
• Previous kitchen or hospitality experience is a plus.
• Strong organizational and time-management skills.

Responsabilidades

• Assist in daily operations across the hotel’s restaurants, ensuring service quality.
• Support room service: taking orders, delivering meals, addressing requests.
• Assist with menu knowledge, upselling, and dietary requests.
• Help manage inventory: stock control, ordering, waste reduction.
• Work with F&B admin to understand budgeting and revenue management.
• Respond to guest inquiries professionally to ensure satisfaction.
• Support events and group dining arrangements.
• Collaborate with F&B teams to maintain hygiene and safety.
• Participate in training sessions on hospitality standards and food safety.

Conocimientos

Fluent English

Fluent Spanish

Teamwork

Time management

Organizational skills

Work under pressure

Educación

Culinary Arts degree or related field

Descripción del empleo

Hyde Hotel IbizaAbout Us??Mondrian & Hyde Ibiza¡Join us for a unique opportunity to showcase two one- of- a- kind lifestyle hotel brands coming to the idyllic Cala Llonga beach in Ibiza! Mondrian Ibiza is a sleek wonderland with 154 guest rooms and highly designed public spaces, including an expansive terrace with bay views. Hyde Ibiza is a festival- inspired food lovers paradise and showcase for music and nightlife, featuring 401 rooms with natural textures and artisan touches. Together the properties will have 7 restaurant and bar outlets, ranging from premium sushi and an ocean- to- table Balearic fare, all of them highly programmed. The hotels are operated by Ennismore, the fastest growing lifestyle hospitality company, in collaboration with Grupo Azul Mar Cala Llonga owned by Apollo.What you’ll do…Assist in daily operations across the hotel’s restaurants, ensuring excellent service and guest satisfaction. Support room service operations, including taking orders, delivering meals, and addressing guest requests. Participate in food preparation and service coordination with kitchen staff to ensure timely and accurate service. Learn and assist with menu knowledge, upselling techniques, and special dietary requests. Assist in the management of inventory, including stock control, ordering, and waste reduction. Work alongside the F& B admin team to understand budgeting, costing, and revenue management for the outlets. Address guest inquiries and feedback in a professional manner to ensure a high level of guest satisfaction. Support the team in organizing and setting up events and group dining arrangements. Collaborate with different F& B teams to maintain hygiene standards, cleanliness, and safety protocols. Participate in training sessions to develop knowledge of hospitality standards, food safety, and beverage operations.

Requisitos

What we are looking for: EU Nationality is required. Fluent English and Spanish. Other Languages is a plus. Previous experience in a kitchen or hospitality environment is a plus. Currently pursuing or recently completed a degree in Culinary Arts or a related field. Passion for cooking and a desire to learn new culinary techniques. Basic understanding of food safety and kitchen hygiene standards. Strong organizational and time- management skills. Ability to work in a high- pressure environment with a focus on delivering quality dishes. Team- oriented with a positive and proactive attitude.

What’s in it for you…??A competitive package and plenty of development opportunities. Accommodation included. Lunch is served daily at the in- house restaurant. Be part of a complete Internship Program with a final project to present to the Excom & Head of Departments. Join an innovative and fast- growing international group committed not only to building new hotels but also to building a global brand. The opportunity to challenge the norm and work in a creative and rewarding environment. Be part of a team passionate about creating great hotel experiences and building a portfolio of brands. Great discounts at all Ennismore hotels and special discounts at numerous island businesses. Free subscriptions to Canva and Podimo. Activities to build an amazing team of students. Regular team meetings, from our team- building activities to our end- of- season super party; We work hard, but we know how to have fun!