Head Waiter (German Speakers)

Sani/Ikos Group; Palma; On-site; EUR 25,000 - 35,000; Full time

Benefits offered by this job

Professional development opportunities

Commitment to local communities

Job summary

A leading hospitality group in Palma, Spain is seeking a dedicated team member to provide outstanding service in a fine dining environment. This role involves assisting guests, ensuring satisfaction, and collaborating closely with kitchen teams. Ideal candidates should have previous restaurant experience, a hospitality degree, and fluency in English plus another language. The company is committed to professional growth and developing environment-friendly practices.

Qualifications

• Previous experience in a restaurant, preferably in a hotel or fine dining environment.
• Fluency in English, with an additional language being a plus.
• Friendly and passionate personality.

Responsibilities

• Provide attentive and friendly service, taking orders and ensuring guest satisfaction throughout the meal.
• Serve food and beverages accurately and efficiently, following service standards.
• Offer basic wine and drink recommendations.

Skills

Guest interaction

Service delivery

Fluency in English

Team collaboration

Ability to maintain cleanliness and standards

Education

Degree/Diploma in Hospitality/Tourism

Job description

Overview

Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?

At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort.

Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.

Key Responsibilities

• Guest Interaction: Provide attentive and friendly service, taking orders and ensuring guest satisfaction throughout the meal.
• Service Delivery: Serve food and beverages accurately and efficiently, following service standards.
• Wine & Beverage Support: Offer basic wine and drink recommendations; coordinate with the sommelier for specialized service.
• Team Collaboration: Work closely with kitchen and service teams to ensure smooth and timely operations.
• Cleanliness & Standards: Maintain a clean dining area and adhere to hygiene and safety protocols.

Qualifications & Experience

• Previous experience in a restaurant, preferably in a hotel or fine dining environment.
• Fluency in English, with an additional language being a plus.
• Degree/Diploma in Hospitality/Tourism.
• Friendly and passionate personality, capable of seeing value in everyone and everything.

What We Offer

• Becoming a member of an organization that cares about its people, the environment, and the local communities.
• Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.