Head Chef — Multi-Outlets, Menu Innovation, Lead Team

The-Social-Hub; Bellprat; Presencial; EUR 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Property discounts in Europe

Career growth opportunities

Dynamic, multinational environment

Descripción de la vacante

The Social Hub Barcelona seeks an experienced Head Chef to lead kitchen operations across multiple outlets and events. You will mentor the team, design menus with the Regional Head Chef, and ensure high standards of quality, cost control, and guest satisfaction.

You will drive culinary innovation while maintaining efficient service and strong supplier relationships, contributing to sustainable sourcing and successful catering outcomes.

Formación

• Minimum 3 years’ experience as Head Chef or Senior Sous Chef with full responsibility for kitchen operations in a busy, high-quality environment.
• Strong expertise in menu creation, kitchen leadership, and multi-outlet or high-volume operations.
• Proven experience leading teams, coaching talent, and fostering collaboration and performance.
• Strong financial understanding, including budgeting, food cost control, labour management, and P&L awareness.
• A creative mindset with a passion for hospitality and memorable guest experiences.
• Calmness under pressure, decisiveness, and a hands-on, solution-oriented approach.
• You speak English and Spanish

Responsabilidades

• Lead and inspire the kitchen team to deliver memorable dining experiences across all outlets and event operations.
• Design and continuously evolve menus in collaboration with the Regional Head Chef and F&B leadership.
• Oversee day-to-day kitchen operations, ensuring quality, consistency, and efficient service delivery.
• Implement and maintain strong kitchen systems for prep, workflow, hygiene, and inventory control.
• Manage staffing schedules and team development to ensure productivity and team wellbeing.
• Control food costs, labor, and inventory while maintaining menu quality and guest satisfaction.
• Implement waste reduction initiatives and track food waste to improve sustainability and efficiency.
• Build and maintain strong relationships with suppliers to ensure fresh, local, and sustainable sourcing.
• Work closely with events and F&B teams to ensure seamless execution of catering and special events.
• Engage with guests when possible, gathering feedback and continuously improving culinary experiences.

Conocimientos

Kitchen leadership

Menu design

Budgeting & P&L

Mult-outlet ops

Staff coaching

English

Spanish

Descripción del empleo

The Social Hub Barcelona seeks an experienced Head Chef to lead kitchen operations across multiple outlets and events. You will mentor the team, design menus with the Regional Head Chef, and ensure high standards of quality, cost control, and guest satisfaction.

You will drive culinary innovation while maintaining efficient service and strong supplier relationships, contributing to sustainable sourcing and successful catering outcomes.