Family Meal Chef & Kitchen Lead - Creative, High-Volume

HOSPITALITY CONNECTION BARCELONA SL

Barcelona

Presencial

EUR 28.000 - 36.000

Jornada completa

14 días+
Generador de candidaturas

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Ventajas ofrecidas por este puesto de trabajo

Property discounts across Europe
Growth opportunities
Fair starting salary policy

Descripción de la vacante

The Social Hub in Barcelona is seeking a Chef de Partie to design, prep, and cook fresh, wholesome daily meals for the team. You will plan weekly menus, manage prep, track ingredients, and maintain high hygiene standards in a busy staff kitchen.

We value creativity with dietary awareness, strong time management, and the ability to work in a diverse, fast-paced environment. English and Spanish are required; other languages are a bonus.

Formación

  • Experience as a Chef de Partie or strong cook who loves feeding groups.
  • Ability to plan varied weekly menus for different tastes and dietary needs.
  • Creative mindset with understanding of dietary preferences and allergens.
  • Basic digital skills for logging kitchen safety checks and tracking stock.
  • Strong time management and reliability to hit meal times daily.
  • Positive, welcoming attitude that improves lunch morale.
  • English and Spanish language skills.

Responsabilidades

  • Design and cook fresh, balanced daily meals for the entire team.
  • Plan varied weekly menus catering to different tastes and dietary needs.
  • Manage daily prep work and keep station spotless.
  • Track ingredients, handle orders, and minimize food waste.
  • Maintain clean kitchen standards and routine hygiene checks.
  • Bring fresh ideas and comfort food classics to meal times.

Conocimientos

Chef de Partie experience
Time management
English
Spanish
Dietary awareness
Kitchen safety logging

Herramientas

Kitchen safety logs

Descripción del empleo

The Social Hub in Barcelona is seeking a Chef de Partie to design, prep, and cook fresh, wholesome daily meals for the team. You will plan weekly menus, manage prep, track ingredients, and maintain high hygiene standards in a busy staff kitchen.

We value creativity with dietary awareness, strong time management, and the ability to work in a diverse, fast-paced environment. English and Spanish are required; other languages are a bonus.

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