Head Chef - Lead Creative Kitchen, HACCP & Cost Control

B. Europe Hotels Private Collection B.V.; Barcelona; Presencial; EUR 70.000 - 100.000; Jornada completa

Descripción de la vacante

Sir Victor in Barcelona is seeking a passionate Head Chef to lead our kitchen team with a sharp eye for detail and operational excellence. You will design menus, oversee service, ensure HACCP compliance, manage costs, recruit and develop staff, and uphold the hotel’s high culinary standards across outlets.

The role requires a strategic cook with strong leadership, the ability to balance quality and profitability, and excellent communication with suppliers and cross-functional teams.

Formación

• Minimum 5 years of experience in a senior kitchen/leadership role within the hotel industry.
• Strong expertise in culinary techniques, kitchen equipment operation, and menu planning.
• In-depth knowledge of HACCP and food safety standards.

Responsabilidades

• Lead, motivate, recruit, schedule, and appraise the kitchen team.
• Design menus and ensure adherence to standardized recipes and technical specs.
• Oversee daily service to ensure quality, consistency, and presentation across dishes.

Conocimientos

Team leadership

Menu design

Cost control

Kitchen management

Descripción del empleo

Sir Victor in Barcelona is seeking a passionate Head Chef to lead our kitchen team with a sharp eye for detail and operational excellence. You will design menus, oversee service, ensure HACCP compliance, manage costs, recruit and develop staff, and uphold the hotel’s high culinary standards across outlets.

The role requires a strategic cook with strong leadership, the ability to balance quality and profitability, and excellent communication with suppliers and cross-functional teams.