Head Chef

HOSPITALITY CONNECTION BARCELONA SL; Bellprat; Presencial; EUR 55.000 - 75.000; Jornada completa

Descripción de la vacante

Hospitality Connection Barcelona SL is seeking a seasoned Head Chef or Senior Sous Chef to lead a busy, high-quality kitchen across multiple outlets and event spaces at The Social Hub Barcelona; the role reports to the Executive Chef and collaborates with the Director of F&B and Regional Head Chef to deliver memorable dining experiences and achieve financial targets.

You will design menus with the Regional Head Chef, manage prep, hygiene, inventory, staffing, food costs and P&L, and foster a

Formación

• Minimum 3 years’ experience as Head Chef or Senior Sous Chef with full responsibility for kitchen operations in a busy, high-quality environment.
• Strong expertise in menu creation, kitchen leadership, and multi-outlet or high-volume operations.
• Proven experience leading teams, coaching talent, and fostering collaboration and performance.
• Strong financial understanding, including budgeting, food cost control, labour management, and P&L awareness.
• A creative mindset with a passion for hospitality and memorable guest experiences.
• Calmness under pressure, decisiveness, and a hands-on, solution-oriented approach.
• You speak English and Spanish

Responsabilidades

• Lead and inspire the kitchen team to deliver memorable dining experiences across all outlets and event operations.
• Design and evolve menus in collaboration with the Regional Head Chef and F&B leadership.
• Oversee day-to-day kitchen operations, ensuring quality, consistency, and efficient service delivery.
• Implement and maintain strong kitchen systems for prep, workflow, hygiene, and inventory control.
• Manage staffing schedules and team development to ensure productivity and team wellbeing.
• Control food costs, labor, and inventory while maintaining menu quality and guest satisfaction.
• Implement waste reduction initiatives and track food waste to improve sustainability and efficiency.
• Build and maintain strong relationships with suppliers to ensure fresh, local, and sustainable sourcing.
• Work closely with events and F&B teams to ensure seamless execution of catering and special events.
• Engage with guests when possible, gathering feedback and continuously improving culinary experiences.

Conocimientos

Head Chef experience

Senior Sous Chef

Menu creation

Kitchen leadership

Multi-outlet operations

High-volume operations

Team leadership

Coaching talent

Budgeting

Food cost control

Labor management

P&L awareness

Creativity in hospitality

Calm under pressure

Hands-on approach

English

Spanish

Descripción del empleo

Your Mission, Should You Choose to Accept ItYou’re the seasoned culinary professional ready to be a part of and help drive two exciting new projects opening in The Social Hub Barcelona. Grandmother is an all day cafe serving serving sandwiches, baked goods and delicious meals inspired by everyone’s favourite Grandmother. The Clubhouse is the all-day heart of The Social Hub. A busy, social kitchen serving modern club classics from breakfast through to late night, built around quality produce, familiar dishes done properly, and a fast, friendly service culture. It’s a place where chefs cook food people genuinely want to eat, every day.You’ll oversee kitchen operations across multiple outlets and event spaces, ensuring every dish meets the highest quality standards and every service runs smoothly. Innovation is your middle name: you bring fresh ideas, seasonal inspiration, and a touch of daring to every plate while keeping operations efficient and commercially strong.You lead from the front, coaching your team to grow, collaborate, and perform at their best. Reporting to the Executive Chef and working closely with the Director of F&B and Regional Head Chef, you play a key role in maintaining quality, driving culinary innovation, and achieving operational and financial targets. Your mission is simple: create a kitchen that guests love, and teams are proud to be part of.In Case You Don’t Know Who We AreKnown for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

Requisitos

Minimum 3 years’ experience as Head Chef or Senior Sous Chef with full responsibility for kitchen operations in a busy, high-quality environment.Strong expertise in menu creation, kitchen leadership, and multi-outlet or high-volume operations.Proven experience leading teams, coaching talent, and fostering collaboration and performance.Strong financial understanding, including budgeting, food cost control, labour management, and P&L awareness.A creative mindset with a passion for hospitality and memorable guest experiences.Calmness under pressure, decisiveness, and a hands‑on, solution‑oriented approach.You speak English and Spanish

Se Ofrece

Your Mission, Should You Choose to Accept ItYou’re the seasoned culinary professional ready to be a part of and help drive two exciting new projects opening in The Social Hub Barcelona. Grandmother is an all day cafe serving serving sandwiches, baked goods and delicious meals inspired by everyone’s favourite Grandmother. The Clubhouse is the all-day heart of The Social Hub. A busy, social kitchen serving modern club classics from breakfast through to late night, built around quality produce, familiar dishes done properly, and a fast, friendly service culture. It’s a place where chefs cook food people genuinely want to eat, every day.You’ll oversee kitchen operations across multiple outlets and event spaces, ensuring every dish meets the highest quality standards and every service runs smoothly. Innovation is your middle name: you bring fresh ideas, seasonal inspiration, and a touch of daring to every plate while keeping operations efficient and commercially strong.You lead from the front, coaching your team to grow, collaborate, and perform at their best. Reporting to the Executive Chef and working closely with the Director of F&B and Regional Head Chef, you play a key role in maintaining quality, driving culinary innovation, and achieving operational and financial targets. Your mission is simple: create a kitchen that guests love, and teams are proud to be part of.In Case You Don’t Know Who We AreKnown for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.What You’ll DoLead and inspire the kitchen team to deliver memorable dining experiences across all outlets and event operations.Design and continuously evolve menus in collaboration with the Regional Head Chef and F&B leadership.Oversee day‑to‑day kitchen operations, ensuring quality, consistency, and efficient service delivery.Implement and maintain strong kitchen systems for prep, workflow, hygiene, and inventory control.Manage staffing schedules and team development to ensure productivity and team wellbeing.Control food costs, labor, and inventory while maintaining menu quality and guest satisfaction.Implement waste reduction initiatives and track food waste to improve sustainability and efficiency.Build and maintain strong relationships with suppliers to ensure fresh, local, and sustainable sourcing.Work closely with events and F&B teams to ensure seamless execution of catering and special events.Engage with guests when possible, gathering feedback and continuously improving culinary experiences.What You’ll HaveMinimum 3 years’ experience as Head Chef or Senior Sous Chef with full responsibility for kitchen operations in a busy, high-quality environment.Strong expertise in menu creation, kitchen leadership, and multi-outlet or high-volume operations.Proven experience leading teams, coaching talent, and fostering collaboration and performance.Strong financial understanding, including budgeting, food cost control, labour management, and P&L awareness.A creative mindset with a passion for hospitality and memorable guest experiences.Calmness under pressure, decisiveness, and a hands‑on, solution‑oriented approach.You speak English and SpanishWhat We OfferThe opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re