Family Meal Chef: Creative, High-Volume Comfort Food

The Social Hub; Barcelona; Presencial; EUR 28.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Global discounts across properties

Career growth opportunities

B Corp environment

Descripción de la vacante

The Social Hub in Barcelona, Spain, seeks a Family Chef to design, prep, and cook wholesome daily meals for the team. You will create varied menus, manage prep, and keep a clean, efficient kitchen that delivers comforting, tasty dishes.

You’ll thrive with a creative mindset for dietary needs and allergens, plus a hands-on approach to stock tracking and safety checks. English and Spanish are required, with growth opportunities in our hybrid hospitality hub.

Formación

• Experience as a Chef de Partie or strong cook who loves feeding groups.
• Passion for creating varied, tasty, and nutritious high-volume meals.
• Creative mindset with understanding of dietary preferences and allergens.
• Basic digital skills for logging kitchen safety checks and tracking stock.
• Strong time management to hit meal times reliably every day.
• Positive, welcoming attitude that motivates the team.
• Fluency in English and Spanish; other languages a bonus.

Responsabilidades

• Design and cook fresh, balanced daily meals for the team.
• Plan varied weekly menus accommodating tastes and dietary needs.
• Manage daily prep and keep station clean and organized.
• Track ingredients, handle orders, minimize waste.
• Maintain kitchen hygiene standards and perform routine safety checks.
• Bring ideas and comfort-food classics to keep meals exciting.

Conocimientos

Menu planning

High-volume cooking

Kitchen hygiene

Stock management

Time management

Team player

English & Spanish

Herramientas

Digital logging tools

Descripción del empleo

The Social Hub in Barcelona, Spain, seeks a Family Chef to design, prep, and cook wholesome daily meals for the team. You will create varied menus, manage prep, and keep a clean, efficient kitchen that delivers comforting, tasty dishes.

You’ll thrive with a creative mindset for dietary needs and allergens, plus a hands-on approach to stock tracking and safety checks. English and Spanish are required, with growth opportunities in our hybrid hospitality hub.