Head Chef - Luxury Resort Kitchen & Team Leader

Fairmont Hotels & Resorts; Andalucía; Presencial; EUR 42.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Complimentary upgrades

Extended stays

Discounted stays at Fairmont and Raffa

Dining and wellness discounts

Descripción de la vacante

Fairmont La Hacienda in Andalusia, Spain, is seeking an experienced Head Chef to lead the kitchen team, design seasonal menus, and uphold the highest brand standards. Reporting to the Executive Chef, you will recruit and train staff, enforce HACCP, manage costs, and showcase contemporary, bold dishes while delivering outstanding guest experiences.

Strong leadership, creativity, and disciplined kitchen operations are essential for success in this luxury environment, with a focus on teamwork and

Formación

• Minimum 3 years of prior supervisory experience in the culinary field.
• Minimum 7 years of total culinary experience.
• Strong command of the Spanish language.
• Culinary diploma (CFC or equivalent Experience).
• Experience in a 4-star or 5-star property renown restaurants is a strong asset.
• Strong leadership and team management skills.

Responsabilidades

• Supervise and train the kitchen team.
• Design and develop restaurant menus.
• Ensure consistency in dish preparation and standards.
• Maintain and enhance the quality of food served.
• Apply and enforce HACCP standards as per guidelines.
• Recruit and train team members using the Smart Recruiter system.

Conocimientos

Leadership

Team Management

Menu Design

Problem Solving

Working Under Pressure

Educación

Culinary Diploma (CFC or equivalent)

Herramientas

Windows Proficiency

Descripción del empleo

Fairmont La Hacienda in Andalusia, Spain, is seeking an experienced Head Chef to lead the kitchen team, design seasonal menus, and uphold the highest brand standards. Reporting to the Executive Chef, you will recruit and train staff, enforce HACCP, manage costs, and showcase contemporary, bold dishes while delivering outstanding guest experiences.

Strong leadership, creativity, and disciplined kitchen operations are essential for success in this luxury environment, with a focus on teamwork and