Head Chef

Nikki Beach Hospitality Group; Marbella; Presencial; EUR 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Shared tips & service charge

Daily staff meals provided

Opportunity to work with an international hospitality brand

Descripción de la vacante

A prominent hospitality brand is seeking a Head Chef in Samaniego, Spain, to lead their kitchen operations and develop innovative culinary experiences. You will manage a diverse culinary team, ensure top-notch food quality, and drive creativity in menu development while maintaining high standards. The ideal candidate is a proven leader with expertise in Mediterranean cuisine and a passion for guest experiences. Full-time position with benefits including shared tips and daily meals provided on-site.

Formación

• Proven experience as Head Chef or Executive Chef in a luxury environment.
• Strong leadership and team management skills.
• Trendy and passionate about guest experiences.

Responsabilidades

• Develop and execute innovative culinary strategy.
• Lead and mentor a diverse culinary team.
• Ensure exceptional food quality and consistency.
• Drive creativity in seasonal menu development.

Conocimientos

Leadership

Mediterranean cuisine expertise

Communication

Organizational skills

Creativity

Descripción del empleo

Position Overview

The Head Chef is the creative and operational force behind this project’s culinary offering. As a leader in the kitchen, you are responsible for crafting and delivering a dining experience that reflects the elegance, vibrancy, and freshness at the heart of the brand.

More than just a culinary expert, you are a motivator, innovator, and team builder. You inspire excellence at every station, ensuring consistency, quality, and artistry in every dish. Passionate about ingredients and presentation, you stay ahead of trends while championing sustainability and local sourcing.

You’ll lead the kitchen with a hands‑on, collaborative spirit—managing people, product, and process with finesse and efficiency. Your presence sets the tone whether on the pass, in training, or during high‑profile events, and you play a key role in ensuring an unforgettable gastronomic journey for every guest.

Key Responsibilities

• Develop and execute a bold, innovative culinary strategy aligned with the Nikki Beach lifestyle, in collaboration with the Regional and Corporate Chef.
• Lead, mentor, and inspire a diverse team of culinary professionals.
• Ensure exceptional food quality, presentation, and consistency in a high‑volume luxury environment.
• Drive creativity in menu development, embracing seasonal and vibrant ingredients.

Required Qualifications and Competencies

• Proven experience as Head Chef or Executive Chef in a high‑end hospitality environment.
• Strong leadership, communication, and organizational skills.
• Expertise in Mediterranean cuisine, seasonal cooking, and premium presentation standards.
• Deep understanding of kitchen operations, food safety, HACCP, and procurement systems.
• Demonstrated ability to manage food costs, stock, and supplier negotiations.
• Proactive and hands‑on approach to service, training, and operations.
• Creative, trend‑aware, and passionate about delivering standout guest experiences.
• Fluency in English is mandatory; Spanish and/or German are a plus.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Ideal Candidate

• Proven experience leading a high‑performing kitchen in luxury hospitality or international dining concepts.
• Passionate, energetic, and committed to delivering excellence in both cuisine and guest experience.
• Strong leadership, organizational, and communication skills.
• A visionary mindset with the ability to transform creative ideas into memorable dining experiences.

Benefits

• Shared tips & service charge.
• Daily staff meals provided on‑site.
• Opportunity to work with an international hospitality brand.

Position Title: Head Chef
Location: Marbella, Spain
Job Type: Full‑time.