Elite Private Head Chef | Lead Family Kitchen Barcelona

Utopia Living; Barcelona; Híbrido; EUR 83.000 - 193.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Premium kitchen facilities

Opportunity for permanent position

Descripción de la vacante

Utopia Living is seeking a Head Chef to lead the kitchen at a private residence above Barcelona. You will design daily menus for two principals and four children, source premium ingredients, and manage the kitchen to exacting standards.

This freelance, on‑call role requires directing a small team, maintaining HACCP documentation, and coordinating with the General Manager. Fluency in English and Spanish is essential, with travel and evolving engagements expected.

Formación

• 5+ years of experience in a private household, five-star hotel, or Michelin-starred restaurant environment with senior leadership experience.
• Experience cooking daily to a strict medical or elimination diet.

Responsabilidades

• Design and execute daily meals, private dinners, and bespoke events, tailoring every experience to the household’s preferences, dietary requirements, and seasonal produce.
• Own end-to-end kitchen operations: menu planning, ingredient sourcing, supplier management, stock control, and kitchen hygiene to the highest food safety standards.
• Lead and mentor kitchen staff, building a culture of excellence, precision, and proactive service.
• Adapt seamlessly to the household's schedule, including availability for private events and occasional travel requirements.
• Proactively contribute ideas for seasonal menus and kitchen improvements.

Conocimientos

English fluency

Spanish fluency

Leadership

Menu planning

Supplier management

Food safety knowledge

Educación

HACCP certification

Food-handler certification

Descripción del empleo

Utopia Living is seeking a Head Chef to lead the kitchen at a private residence above Barcelona. You will design daily menus for two principals and four children, source premium ingredients, and manage the kitchen to exacting standards.

This freelance, on‑call role requires directing a small team, maintaining HACCP documentation, and coordinating with the General Manager. Fluency in English and Spanish is essential, with travel and evolving engagements expected.