Chef de Partie: Precision Line Cook in Barcelona

Le Méridien Hotels & Resorts; Barcelona; Presencial; EUR 26.000 - 38.000; Jornada completa

Descripción de la vacante

Le Méridien Barcelona is seeking a non-management Kitchen Associate to prepare meals, regulate oven temperatures, and ensure presentation and quality according to recipes and standards. The role includes maintaining food logs, and communicating needs during busy periods to support a smooth kitchen operation.

The ideal candidate has at least 3 years of related kitchen experience and a Technical, Trade, or Vocational School Degree. Work is full-time on-site at La Rambla 111, Barcelona.

Formación

• 3+ years of related kitchen work experience.
• Technical, trade, or vocational school degree required.
• No supervisory experience required for non-management role.
• Ability to follow recipes and food safety standards.

Responsabilidades

• Prepare meals and substitute items according to recipes and standards.
• Monitor oven temperatures and maintain food safety logs.

Descripción del empleo

Le Méridien Barcelona is seeking a non-management Kitchen Associate to prepare meals, regulate oven temperatures, and ensure presentation and quality according to recipes and standards. The role includes maintaining food logs, and communicating needs during busy periods to support a smooth kitchen operation.

The ideal candidate has at least 3 years of related kitchen experience and a Technical, Trade, or Vocational School Degree. Work is full-time on-site at La Rambla 111, Barcelona.