Signature Dishes Chef de Partie — Fast-Paced Kitchen

Le Méridien Hotels & Resorts; Barcelona; Presencial; EUR 28.000 - 36.000; Jornada completa

Descripción de la vacante

Le Méridien Barcelona is seeking a Non-Management kitchen professional for a Full Time role at La Rambla 111. The role involves preparing meals, regulating oven temperatures, and maintaining food quality and portions.

You will assist in hiring and training staff and ensure compliance with safety policies. Applicants should have at least 3 years of related experience and a Technical, Trade, or Vocational School Degree.

Formación

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsabilidades

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality and quantity of prepared food.
• Communicate needs during busy periods and inform Chef of excess items.
• Inform service staff of menu specials and out-of-stock items.
• Prepare and cook food according to recipes and quality standards.

Educación

Technical, Trade, or Vocational School Degree

Descripción del empleo

Le Méridien Barcelona is seeking a Non-Management kitchen professional for a Full Time role at La Rambla 111. The role involves preparing meals, regulating oven temperatures, and maintaining food quality and portions.

You will assist in hiring and training staff and ensure compliance with safety policies. Applicants should have at least 3 years of related experience and a Technical, Trade, or Vocational School Degree.