Commis Cook - Luxury Hotel Kitchen | Growth & Perks

Mandarin Oriental; Madrid; On-site; EUR 19,000 - 26,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Colleague Wellness

Retirement & Security

Local Benefits

Salary package

Job summary

Mandarin Oriental Ritz, Madrid is seeking a Commis Cook to join the Deessa team. Based at the hotel in Madrid, you will support the kitchen in preparation, handling and presentation of culinary products, ensuring quality and safety standards are consistently met under supervision.

You will work across different F&B outlets as required, maintain cleanliness, follow food safety norms, and collaborate with colleagues to deliver exceptional service in a luxury setting.

Qualifications

• Previous experience in a Michelin kitchen environment, preferably within hospitality or luxury settings.
• Willingness to learn and develop culinary skills under supervision.
• Strong sense of responsibility, teamwork and attention to detail.
• Ability to remain calm, organized and efficient in a fast-paced environment.
• Commitment to quality, safety and Mandarin Oriental values.

Responsibilities

• Support daily kitchen operations and food preparation according to Mandarin Oriental standards.
• Assist across different Food & Beverage outlets when operationally required.
• Prepare basic culinary items under supervision and complete assigned mise en place tasks.
• Ensure proper handling, storage and conservation of food products and ingredients.
• Maintain cleanliness and organization of kitchen areas, equipment and utensils.
• Follow food safety, hygiene, HACCP, Safe & Sound and FLHSSE standards at all times.
• Work collaboratively with kitchen colleagues and other hotel departments.

Skills

Michelin kitchen experience

Teamwork

Food safety awareness

Attention to detail

Adaptability

Job description

Mandarin Oriental Ritz, Madrid is seeking a Commis Cook to join the Deessa team. Based at the hotel in Madrid, you will support the kitchen in preparation, handling and presentation of culinary products, ensuring quality and safety standards are consistently met under supervision.

You will work across different F&B outlets as required, maintain cleanliness, follow food safety norms, and collaborate with colleagues to deliver exceptional service in a luxury setting.