Chef de Partie: Lead & Elevate a Kitchen Section

Celebrity Cruises; Granada; Presencial; EUR 42.000 - 56.000; Jornada completa

Descripción de la vacante

Celebrity Cruises is seeking an experienced Chef de Partie to lead a high-volume galley section onboard. You will supervise and coach a diverse team, ensure recipe accuracy, and maintain quality and taste according to corporate standards.

You will oversee multiple kitchen sections, maintain HACCP compliance, and uphold public health inspections while delivering exceptional guest dining experiences at sea. The role requires strong management, communication, and cost-control skills, with daily

Formación

• 8+ years in upscale hotel, resort, cruise ship or banquet service.
• At least 2 years as Chef de Partie.

Responsabilidades

• Directs and coaches all direct reports with the Sous Chef.
• Ensure recipe knowledge and culinary terms are understood and applied.
• Oversee main kitchen sections and maintain food quality and production.
• Maintain HACCP and comply with health inspections and company standards.
• Prepare daily requisitions and verify deliveries for accuracy.

Conocimientos

Management skills

Communication

Problem solving

Interpersonal skills

Team building

Descripción del empleo

Celebrity Cruises is seeking an experienced Chef de Partie to lead a high-volume galley section onboard. You will supervise and coach a diverse team, ensure recipe accuracy, and maintain quality and taste according to corporate standards.

You will oversee multiple kitchen sections, maintain HACCP compliance, and uphold public health inspections while delivering exceptional guest dining experiences at sea. The role requires strong management, communication, and cost-control skills, with daily