Chef de Partie — Creative Kitchen Leader in a Busy Hotel

Radisson Hotel Group; Mogán; Presencial; EUR 24.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

53% staff discount worldwide

Friends & Family 30% discount

Discounts on dining, spa & breakfast

Descripción de la vacante

Radisson Hotel Group in Spain seeks a Chef de Partie to join our vibrant culinary team. You will contribute to high-quality dining experiences across the hotel, bringing creativity, precision and a passion for guest satisfaction.

We value hands-on professionals with strong food safety knowledge, teamwork and a can-do attitude. This role offers growth within a global hospitality brand and access to exclusive employee perks.

Formación

• Proven experience in a busy kitchen or similar environment.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service.
• Ability to find creative solutions and take ownership.
• Personal integrity and excellence under pressure.

Responsabilidades

• Supports the smooth running of the kitchen department and guest dining experiences across the hotel.
• Works as part of a team to maximize guest satisfaction and timely responses.
• Handles duties in a timely and professional manner.
• Delivers on departmental plans and targets while aligning with hotel initiatives.
• Collaborates to control costs and manage inventory, maintaining productivity.
• Promotes company culture and values through relationships.
• Ensures compliance with legislation and audit requirements with proper documentation.

Conocimientos

Culinary skills

Food safety

Guest service

Creativity

Attention to detail

Descripción del empleo

Radisson Hotel Group in Spain seeks a Chef de Partie to join our vibrant culinary team. You will contribute to high-quality dining experiences across the hotel, bringing creativity, precision and a passion for guest satisfaction.

We value hands-on professionals with strong food safety knowledge, teamwork and a can-do attitude. This role offers growth within a global hospitality brand and access to exclusive employee perks.