Chef de Partie

Nikki Beach Hospitality Group; Marbella; Híbrido; EUR 28.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Shared tips & service charge

Daily staff meals provided on-site

Descripción de la vacante

Nikki Beach Hospitality Group in Marbella is launching a new summer project for 2025 and seeks a talented Chef de Partie to lead a kitchen station (grill, cold, sauce, or fish) with confidence and flair.

In this hands-on role you’ll maintain rigorous mise en place, deliver dishes to brand standards, mentor Commis chefs, uphold HACCP, and collaborate with a global brigade to ensure elegant, precise dining experiences for guests.

Formación

• Proven experience in a Chef de Partie or similar kitchen role in fine dining or high-end settings.
• Strong knowledge of culinary techniques, taste, texture, and plating aesthetics.
• Ability to manage a kitchen section efficiently under pressure with minimal supervision.
• High standards for cleanliness, organization, and hygiene in the kitchen.
• Team-oriented with strong communication and collaboration skills.
• Fluency in English is mandatory; knowledge of Spanish or German is a plus.
• Availability to work evenings, weekends, and holidays.

Responsabilidades

• Own your assigned kitchen section, keeping it clean, organized, and stocked.
• Prepare, cook, and plate dishes per brand recipes and portioning standards.
• Hygiene and HACCP compliance throughout preparation and service.
• Coordinate with other chefs to ensure seamless service and timing.
• Execute mise en place with precise labeling, storage, and rotation.
• Report equipment issues or shortages to the Sous/Head Chef promptly.
• Mentor Commis chefs and trainees within your section.
• Support opening and closing duties and maintain steady workflow.

Conocimientos

English fluency

Kitchen under pressure

Team collaboration

Attention to detail

Food safety hygiene

Descripción del empleo

Position Overview

For this exciting new project launching in summer 2025, we are looking for a talented and passionate Chef de Partie to take charge of a specific section of the kitchen—be it grill, cold, sauce, or fish—with confidence and consistency.

In this hands-on role, you’ll ensure that your station is impeccably organized, prepped, and ready for high-paced service while delivering dishes that reflect the creative, refined, and elevated standards of our brand. You’ll play a crucial part in the kitchen brigade, collaborating closely with your fellow chefs to guarantee a smooth and memorable guest experience.

Key Responsibilities

Take full ownership of your assigned kitchen section, ensuring it is clean, organized, and fully stocked at all times

Prepare, cook, and plate dishes in accordance with our brand’s recipes, presentation guidelines, and portioning standards

Uphold the highest levels of food quality, hygiene, and safety throughout preparation and service

Coordinate with other chefs and kitchen staff to ensure seamless service execution and timing

Execute daily mise en place with precision, ensuring proper labelling, storage, and stock rotation

Promptly report any equipment malfunctions or supply shortages to the Sous Chef or Head Chef

Rigorously follow HACCP and internal hygiene protocols

Contribute to menu development by sharing creative ideas and seasonal inspirations

Mentor and support Commis Chefs and kitchen trainees within your section

Assist with opening and closing duties, including cleaning, organizing, and restocking your station

Maintain a calm and efficient workflow during high-pressure service hours

Stay updated on culinary techniques, plating trends, and ingredient innovations relevant to your area

Promote a positive and respectful kitchen culture that aligns with our brand’s values of hospitality, refinement, and teamwork

Remain flexible and willing to assist other sections when needed during peak service

Ensure that every dish you touch contributes to a guest experience defined by elegance, flavour, and precision

Required Qualifications and Competencies

Proven experience in a Chef de Partie or similar kitchen role, ideally within high-end or fine dining settings

Solid understanding of culinary techniques and a strong sense of taste, texture, and plating aesthetics

Ability to manage your section efficiently under pressure with minimal supervision

High standards for cleanliness, organization, and hygiene in the kitchen

Team-oriented attitude with strong communication and collaboration skills

Passion for creativity and attention to detail

Fluency in English is mandatory; Spanish or German are a plus

Flexibility to work evenings, weekends, and holidays as required

Shared tips & service charge

Daily staff meals provided on-site

Opportunity to work with an international hospitality brand!

Why Join Nikki Beach Hospitality Group?

Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop-ups under Nikki Beach Hospitality Group.

We’re a family-owned company with a strong sense of community and purpose. Joining our team means stepping into a high-energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.