Chef de Partie — Fine-Dining, Seasonal Craft

Taste Mesón Restaurant Gran Canaria; Mogán; On-site; EUR 30,000 - 42,000; Full time

Job summary

Taste Mesón in Gran Canaria is seeking a chef with at least 3 years of experience to join our warm, personal and relaxed dining environment with sea views. We bake our own bread and craft oils, sauces, and components in-house, delivering a fine dining-level culinary experience.

You will work with a team committed to excellence, contribute to menu development, and maintain high standards of taste, texture and presentation while following HACCP and using seasonal ingredients.

Qualifications

• Minimum 3 years of professional cooking experience.
• Passion for cooking, quality and craftsmanship.
• Eager to develop further in a team committed to excellence.
• Values teamwork, precision and a long-term professional kitchen mindset.

Responsibilities

• Prepare and cook dishes according to our concept and high standards.
• Take part in menu development and flavor design.
• Ensure top quality in taste, texture, and presentation.
• Work sustainably with seasonal ingredients.
• Follow hygiene procedures according to HACCP.

Skills

Cooking

Teamwork

Quality focus

Attention to detail

Job description

Taste Mesón in Gran Canaria is seeking a chef with at least 3 years of experience to join our warm, personal and relaxed dining environment with sea views. We bake our own bread and craft oils, sauces, and components in-house, delivering a fine dining-level culinary experience.

You will work with a team committed to excellence, contribute to menu development, and maintain high standards of taste, texture and presentation while following HACCP and using seasonal ingredients.