Chef de partie

HOSPITALITY CONNECTION BARCELONA SL; Alcoy; Presencial; EUR 26.000 - 32.000; Jornada completa

Descripción de la vacante

Grupo Maria Jose San Roman seeks a reliable Chef de Partie for Monastrell to support a high-standard kitchen operation. You will prepare and present dishes consistently, organize your station, and collaborate with the kitchen team during service.

Experience in professional kitchens is preferred; culinary training is advantageous. The role requires strong organization, attention to detail, and teamwork, with the ability to stay calm during busy service.

Formación

• Previous professional kitchen experience is preferred; culinary training is an advantage.
• Candidates should demonstrate organization, attention to detail, teamwork, and the ability to work calmly during busy service.

Responsabilidades

• Prepare mise en place and execute dishes according to established recipes and presentation standards.
• Maintain cleanliness, organization, and safe food-handling practices.
• Monitor product quality and communicate stock or preparation needs.
• Coordinate effectively with the Sous Chef, Head Chef, and other kitchen stations.

Conocimientos

Kitchen experience

Culinary training

Organization

Attention to detail

Teamwork

Calm under pressure

Descripción del empleo

Grupo Maria Jose San RomanAbout the role: Monastrell is seeking a reliable and motivated Chef de Partie to support a high-standard kitchen operation. The successful candidate will prepare and present dishes consistently, organize their station, follow food-safety procedures, and collaborate with the wider kitchen team during service.

Main responsibilities:

• Prepare mise en place and execute dishes according to established recipes and presentation standards.
• Maintain cleanliness, organization, and safe food-handling practices.
• Monitor product quality and communicate stock or preparation needs.
• Coordinate effectively with the Sous Chef, Head Chef, and other kitchen stations.

Requisitos

Previous professional kitchen experience is preferred; culinary training is an advantage. Candidates should demonstrate organization, attention to detail, teamwork, and the ability to work calmly during busy service. Salary, schedule, contract type, and start date should be confirmed by management before publication.