Caribbean Luxury Resort Bartender

Oetker Hotels; Antigua; On-site; EUR 34,000 - 46,000; Full time

Benefits offered by this job

Competitive remuneration package

Job summary

Jumby Bay Island, part of Oetker Hotels, is seeking a bartender to oversee bar operations on a private Caribbean island. You will plan, prepare and set up the bar, maintaining in-depth knowledge of cocktails and providing exceptional guest service.

The role requires 1–3 years in a similar luxury-hospitality setting, knowledge of spirits, and flexibility to work varied hours. A Driver's License and Food Handlers Certificate for Antigua & Barbuda are required.

Qualifications

• 1–3 years in a similar role.
• Luxury resort/hotel experience preferred.
• Knowledge of rums and spirits; casual to advanced knowledge a plus.
• Micros knowledge is an asset.
• Excellent listening, verbal and written communication.
• Ability to work independently with minimal supervision.
• Physical ability to stand for long periods and lift bottles.
• Flexible hours.
• Valid Antigua & Barbuda Driver's License and Food Handlers Certificate required.

Responsibilities

• Plan, prepare and set up the bar and back-of-house areas.
• Maintain complete knowledge of cocktails, mocktails, specials, etc.
• Provide exceptional guest service and respond to guest needs.
• Stock, organize and manage bar storeroom and inventory.
• Support front and back of house during service.

Skills

Luxury hospitality experience

Bartending

Knowledge of spirits

Micros POS

Communication skills

Tools

Micros POS

Job description

Jumby Bay Island, part of Oetker Hotels, is seeking a bartender to oversee bar operations on a private Caribbean island. You will plan, prepare and set up the bar, maintaining in-depth knowledge of cocktails and providing exceptional guest service.

The role requires 1–3 years in a similar luxury-hospitality setting, knowledge of spirits, and flexibility to work varied hours. A Driver's License and Food Handlers Certificate for Antigua & Barbuda are required.