Barcelona Chef de Partie: Precision Kitchen Expert

EDITION; Barcelona; On-site; EUR 21,000 - 32,000; Full time

Job summary

Marriott International in Barcelona is seeking a hands-on Cook to prepare meals, monitor ovens, and ensure quality and presentation to specifications. You will support the Kitchen leadership by training staff, managing portions, and contributing to daily specials.

Ideal candidates have at least 3 years of related experience, a technical or vocational degree, and the ability to work under pressure in a fast-paced environment.

Qualifications

• Experience preparing meals to standardized recipes and portion sizes.
• Ability to regulate oven, broiler, grill, and roaster temperatures with accuracy.
• Experience assisting in hiring, training, scheduling, evaluating and coaching staff.

Responsibilities

• Prepare meals according to recipes and quality standards.
• Monitor ovens, broilers, grills, and roasters and adjust temperatures as needed.
• Maintain accurate food logs, proper portions, and presentation standards.
• Support Chef in communicating specials and menu changes to service staff.

Skills

Food preparation

Oven operation

Team training

Clear communication

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International in Barcelona is seeking a hands-on Cook to prepare meals, monitor ovens, and ensure quality and presentation to specifications. You will support the Kitchen leadership by training staff, managing portions, and contributing to daily specials.

Ideal candidates have at least 3 years of related experience, a technical or vocational degree, and the ability to work under pressure in a fast-paced environment.