Line Cook: Precision Kitchen for High-Volume Service

Barcelona Wine Bar; Barcelona; On-site; EUR 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

PTO

Flexible schedule

Volunteer hours

Wine education reimbursement

Dining discount

Referral bonus

Career advancement

Employee assistance program

Wellness services

Medical coverage

Job summary

Barcelona Wine Bar is seeking a Line Cook to prepare food exactly to the Executive Chef's specifications and manage all food stations for menu execution.

You will set up, stock stations, prep items, and work with the kitchen team to ensure timely service and high quality. A high school diploma is preferred, with 1–2 years in food service; local requirements may apply for a food handler's card.

Qualifications

• Cooking experience and ability to execute menu items as directed.
• Understanding of menu items and prep requirements.
• Ability to prep ingredients and manage stock for stations.
• Knowledge of various cooking methods, foods, equipment, and safety.
• Ability to multitask in a high-volume kitchen.
• Basic math and ability to communicate in writing.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure all food is prepared in a timely fashion and high quality
• Clean up station and manage leftovers or

Skills

Cooking experience

Menu item knowledge

Ingredient prep

Cooking methods

Multitasking

Math & communication

Education

High school diploma or equivalent

Culinary degree preferred

1-2 years food service experience

Job description

Barcelona Wine Bar is seeking a Line Cook to prepare food exactly to the Executive Chef's specifications and manage all food stations for menu execution.

You will set up, stock stations, prep items, and work with the kitchen team to ensure timely service and high quality. A high school diploma is preferred, with 1–2 years in food service; local requirements may apply for a food handler's card.