5-Star Dining Assistant Waiter & Food Runner

El Fuerte Marbella 5* (Fuerte Group Hotels); Marbella; On-site; EUR 18,000 - 24,000; Full time

Benefits offered by this job

Sales performance bonus

Structured corporate training

Language development support

Internal promotion opportunities

Job summary

El Fuerte Marbella 5* invites an energetic Assistant Waiter / Food Runner to support a luxury dining brigade at our Marbella resort. You will transport dishes swiftly from the hot pass, assist with guest orders, and maintain pristine station setups across outlets to uphold 5-star service standards.

You will work with head waiters and senior servers, ensuring prompt service, coordinating with bar and kitchen teams, and contributing to flawless guest flow during high-volume periods.

Qualifications

• Minimum 2 years dining service in 5-star luxury hotels or upscale restaurants.
• Vocational training degree in restaurant service or equivalent.
• English A2 and fluent Spanish.
• Experience with POS systems and basic MS Office.

Responsibilities

• Food running and pass coordination to deliver dishes promptly.
• Greet, seat and assist guests, take orders and support with billing when needed.
• Dispense and serve bar snacks and beverages.
• Prepare and set dining stations and power on/off ordering terminals.
• Assist with buffet setup, maintenance, and service for private events.
• Monitor supplies and replenish stations during service.

Skills

Guest service

Stamina

Attention to detail

Agility under pressure

Customer-focused attitude

English (A2)

Spanish fluency

Education

Vocational Training Degree in Restaurant Service

Tools

POS management software

MS Office

Job description

El Fuerte Marbella 5* invites an energetic Assistant Waiter / Food Runner to support a luxury dining brigade at our Marbella resort. You will transport dishes swiftly from the hot pass, assist with guest orders, and maintain pristine station setups across outlets to uphold 5-star service standards.

You will work with head waiters and senior servers, ensuring prompt service, coordinating with bar and kitchen teams, and contributing to flawless guest flow during high-volume periods.