Upscale Sous Chef | Lead Kitchen, Menu Innovation & Growth

FutureTech

Aarhus

On-site

DKK 98,000 - 117,000

Full time

14 days+

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Job summary

FutureTech in Aarhus is seeking a skilled Sous Chef to support the Head Chef in delivering exceptional cuisine in a fine dining setting. You will help plan menus, train staff, and ensure every dish meets our high standards of quality and presentation.

The role requires leadership, culinary expertise, and the ability to manage time and resources efficiently in a fast-paced kitchen environment. Competitive salary and growth opportunities are offered.

Qualifications

Proven experience as a Sous Chef or similar in fine dining.
In-depth knowledge of cooking techniques, ingredients, equipment and procedures.
Strong leadership to motivate and train junior chefs.
Excellent time management to handle multitasking in a fast-paced kitchen.
Attention to detail to maintain high food quality and presentation.
Degree or diploma in Culinary Arts or relevant field preferred.
Knowledge of Danish cuisine is an asset.

Responsibilities

Assist the Head Chef in menu planning and developing new dishes.
Oversee and train kitchen staff in food preparation, cooking techniques and plating.
Ensure dishes are prepared according to recipes and quality standards.
Manage inventory and control costs by portioning and waste management.
Maintain a clean and organized kitchen environment; ensure food safety and hygiene standards.