Sous Chef - Lead Kitchen, Create & Grow

VirtualWorks Hub; Aalborg; On-site; DKK 55,000 - 75,000; Full time

Job summary

VirtualWorks Hub in Aalborg is seeking an experienced Sous Chef to join our restaurant team. You will assist the Head Chef in managing kitchen operations and ensuring our dishes meet the highest quality standards.

We offer opportunities for career growth within our expanding company, a dynamic kitchen environment, and the chance to lead and train kitchen staff while maintaining stringent food safety practices.

Qualifications

• Proven experience as a Sous Chef or similar role.
• In-depth knowledge of culinary techniques and methods.
• Excellent leadership skills and ability to mentor staff.
• Strong attention to detail and ability to work under pressure.
• Valid food handling certification preferred.

Responsibilities

• Collaborate with Head Chef to create new menu items.
• Oversee food preparation and ensure dishes are cooked to perfection.
• Train and supervise kitchen staff, maintaining high food safety standards.
• Monitor inventory and place orders for ingredients as needed.
• Maintain a clean and organized kitchen at all times.

Skills

Leadership

Culinary skills

Attention to detail

Food safety

Team training

Job description

VirtualWorks Hub in Aalborg is seeking an experienced Sous Chef to join our restaurant team. You will assist the Head Chef in managing kitchen operations and ensuring our dishes meet the highest quality standards.

We offer opportunities for career growth within our expanding company, a dynamic kitchen environment, and the chance to lead and train kitchen staff while maintaining stringent food safety practices.