Lead Sous Chef: Elevate Menus & Kitchen Ops

Ecojob; Kolding; On-site; DKK 105,000 - 125,000; Full time

Job summary

Ecojob's restaurant in Kolding, Denmark, seeks a skilled Sous Chef to support the Head Chef in delivering exceptional dishes daily.

You will plan menus with the Head Chef, oversee kitchen operations, ensure food quality, and train staff while maintaining hygiene standards in a fast-paced, high-volume environment. Fluent English required; Danish is a plus.

Join a team that values collaboration, precision, and fresh local ingredients, with opportunities to lead shifts and influence concepts.

Qualifications

• Minimum 5 years of experience as a Sous Chef or similar role.
• Culinary degree or equivalent preferred.
• Strong leadership and organizational skills.

Responsibilities

• Work closely with the Head Chef to plan and create menus that reflect our restaurants concept and standards.
• Oversee and manage daily kitchen operations including food preparation, cooking and plating.
• Monitor food quality and presentation to ensure consistency and high standards are met.
• Train and supervise kitchen staff members to ensure they follow proper procedures and maintain a clean working environment.
• Manage inventory levels and order supplies as needed.
• Assist with hiring and scheduling of kitchen staff.
• Ensure compliance with all health, safety, and sanitation regulations.

Skills

Leadership

Cooking techniques

English language

Education

Culinary degree or equivalent

Job description

Ecojob's restaurant in Kolding, Denmark, seeks a skilled Sous Chef to support the Head Chef in delivering exceptional dishes daily.

You will plan menus with the Head Chef, oversee kitchen operations, ensure food quality, and train staff while maintaining hygiene standards in a fast-paced, high-volume environment. Fluent English required; Danish is a plus.

Join a team that values collaboration, precision, and fresh local ingredients, with opportunities to lead shifts and influence concepts.