Senior Sous Chef – Lead, Innovate & Elevate the Kitchen

Mangia; København; On-site; DKK 45,000 - 60,000; Full time

Benefits offered by this job

Ample opportunity for professional development

Above-average salary

Employee benefits at sister restaurants

Job summary

Mangia in Copenhagen is looking for a committed and experienced Sous Chef to enhance their kitchen team. This role suits a motivated individual looking to thrive in a busy gastronomic environment, providing high-quality food and contributing to a talented team.

The ideal candidate will have 3-5 years of kitchen experience and strong skills in leadership, food hygiene, and multicultural teamwork. Opportunities for professional development and responsibility are abundant, along with an attractive salary and employee benefits.

Qualifications

• Minimum 3-5 years of experience in a professional kitchen, including experience as Sous Chef.
• Ability to work under pressure and focus on detail and consistency.
• Respect for diversity and ability to create a safe working environment.

Responsibilities

• Strengthen our kitchen team to deliver high-quality food.
• Lead and train the kitchen team.
• Collaborate with a professional team on menus and workflows.

Skills

Experience in professional kitchen

Hot and cold kitchen techniques

Leading teams

Food hygiene knowledge

Strong communication skills

Cultural teamwork

Proactive approach

Education

Professional training as a cook

Job description

Mangia in Copenhagen is looking for a committed and experienced Sous Chef to enhance their kitchen team. This role suits a motivated individual looking to thrive in a busy gastronomic environment, providing high-quality food and contributing to a talented team.

The ideal candidate will have 3-5 years of kitchen experience and strong skills in leadership, food hygiene, and multicultural teamwork. Opportunities for professional development and responsibility are abundant, along with an attractive salary and employee benefits.