Temporary Restaurant Manager (Visa Sponsorship Available)

BrightConnect; Kolding; On-site; DKK 15,186,000 - 16,354,000; Full time

Job summary

BrightConnect in Kolding, Denmark is seeking a temporary Restaurant Manager to lead daily operations, supervise staff, and ensure top service. You will manage inventory, control costs, and work with chefs on menu execution to delight guests.

The role requires strong leadership, excellent communication, and a proven track record of meeting financial targets. You must be able to work weekends and evenings as needed to support peak times.

Qualifications

• Previous experience as a Restaurant Manager or in a similar role.
• Strong leadership skills and ability to motivate a team.
• Excellent communication skills.
• Knowledge of food safety regulations.
• Proven track record in achieving financial targets.
• Ability to work flexible hours including weekends and evenings when necessary.

Responsibilities

• Oversee all aspects of restaurant operations including staff management, inventory control and financial management.
• Train and supervise staff to provide exceptional customer service and maintain a clean, organized environment.
• Develop strategies to increase revenue and reduce costs.
• Monitor food quality and ensure compliance with safety and sanitation standards.
• Handle customer complaints and resolve issues promptly.
• Collaborate with chefs to create menus that appeal to our target audience.
• Maintain inventory levels and place orders as needed.
• Adhere to company policies and procedures at all times.

Skills

Staff management

Leadership

Communication

Food safety

Financial targets

Job description

Profession Restaurant Manager City Kolding Denmark

We are seeking a temporary Restaurant Manager to join our team in Kolding Denmark. In this role you will be responsible for managing the daily operations of our restaurant ensuring high-quality service and customer satisfaction.

• Oversee all aspects of restaurant operations including staff management, inventory control and financial management
• Train and supervise staff to provide exceptional customer service and maintain a clean and organized environment
• Develop and implement strategies to increase revenue and reduce costs
• Monitor food quality and ensure compliance with safety and sanitation standards
• Handle customer complaints and resolve issues promptly
• Collaborate with chefs to create menus that appeal to our target audience
• Maintain inventory levels and place orders as needed
• Adhere to company policies and procedures at all times

• Previous experience as a Restaurant Manager or in a similar role
• Strong leadership skills with the ability to motivate and manage a team
• Excellent communication skills
• Knowledge of food safety regulations
• Proven track record in achieving financial targets
• Ability to work flexible hours including weekends and evenings when necessary

Salary $1000 per week