SU Chef

Restaurant Damindra; København; On-site; DKK 420,000 - 520,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Health insurance

Professional environment

Job summary

Restaurant Damindra in Copenhagen is seeking a skilled Sous-Chef to lead our kitchen team and elevate our Japanese culinary offerings.

You will oversee station organization, ensure high hygiene standards, and collaborate with the head chef to deliver exceptional dining experiences for our guests.

Qualifications

• 5+ years of professional kitchen experience.
• Expertise in Japanese cuisine.
• EU or Denmark residency/work permit required.

Skills

Japanese cuisine

Kitchen management

Leadership

Team player

Hygiene standards

Job description

Join Our Team at Damindra – Sous-Chef Wanted!

Are you a passionate and skilled chef with a deep understanding of Japanese cuisine? Damindra, a renowned restaurant in the heart of Copenhagen, is looking for a talented Sous-Chef to join our team!

What We're Looking For:

• 5+ years of experience in a professional kitchen
• Expertise in Japanese cuisine
• EU or Denmark residency/work permit required
• Strong skills in kitchen organization & management
• A team player with leadership qualities
• High standards of hygiene & cleanliness
• Well-groomed & professional appearance

What We Offer:

• Competitive salary
• Staff meals provided
• Insurance & health pension
• A dynamic and professional work environment

If you have a passion for Japanese gastronomy and want to be part of an ambitious and dedicated team, we’d love to hear from you!