Sushi Chef – Full-Time Position

Moonsun ApS; København; On-site; DKK 360,000 - 480,000; Full time

Job summary

Moonsun ApS in Copenhagen is seeking a skilled Sushi Chef for a full-time, permanent role. You will prepare nigiri, maki, uramaki, and other Japanese dishes while upholding high food safety and hygiene standards. You will collaborate closely with the kitchen team to deliver consistent quality.

Ideal candidates have sushi/Japanese cuisine experience, strong knife skills, reliability, and the ability to work evenings and weekends in a busy restaurant environment.

Qualifications

• Relevant experience in sushi preparation and Japanese cuisine.
• Good knowledge of sushi ingredients and preparation techniques.
• Ability to work independently and as part of a team.
• Reliable, responsible and detail-oriented.
• Ability to work in a fast-paced restaurant environment.
• Flexibility to work evenings, weekends and public holidays.

Responsibilities

• Prepare and produce a variety of sushi, including nigiri, maki, uramaki, and other sushi specialties.
• Prepare fish, seafood, rice, vegetables and other ingredients according to established standards.
• Ensure consistent food quality, freshness, presentation and portion control.
• Maintain proper food storage, temperature control and hygiene procedures.
• Keep the kitchen, equipment and workstations clean and organized.
• Monitor ingredient stock and assist with ordering and inventory management.
• Follow Danish food safety regulations and workplace procedures.
• Work efficiently and cooperatively with other kitchen staff.

Skills

Sushi preparation

Japanese cuisine

Food hygiene

Teamwork

Independence

Flexibility

Job description

Job Title: Sushi Chef
Employment Type: Full-time, permanent position
Work Location: Copenhagen, Denmark
Working Hours: Full-time, approximately 37 hours per week
Salary: To be agreed based on qualifications and experience
Start Date: As soon as possible

About the Position

We are looking for a skilled and dedicated Sushi Chef to join our team at our sushi restaurant in Copenhagen.

The successful candidate will be responsible for preparing high-quality sushi and Japanese dishes while maintaining excellent food safety and hygiene standards. We are looking for someone who is passionate about Japanese cuisine, takes pride in their work, and can contribute positively to our kitchen team.

Key Responsibilities

• Prepare and produce a variety of sushi, including nigiri, maki, uramaki, and other sushi specialties.
• Prepare fish, seafood, rice, vegetables, and other ingredients according to established standards.
• Ensure consistent food quality, freshness, presentation, and portion control.
• Maintain proper food storage, temperature control, and hygiene procedures.
• Keep the kitchen, equipment, and workstations clean and organized.
• Monitor ingredient stock and assist with ordering and inventory management.
• Follow Danish food safety regulations and workplace procedures.
• Work efficiently and cooperatively with other kitchen staff.

Qualifications and Requirements

• Relevant experience in sushi preparation and Japanese cuisine is preferred.
• Good knowledge of sushi ingredients, preparation techniques, and food hygiene.
• Ability to work independently and as part of a team.
• Reliable, responsible, and detail-oriented.
• Ability to work in a fast-paced restaurant environment.
• Flexibility to work evenings, weekends, and public holidays when required.

We Offer

• Full-time employment in a professional working environment.
• Salary and employment terms based on qualifications and experience.
• An opportunity to develop professional skills in sushi preparation and Japanese cuisine.

Application

Interested candidates are invited to submit their CV and a brief description of their relevant work experience.

Please include your earliest possible starting date in your application.