Fine-Dining Sous Chef: Lead Kitchen & Menu Innovation

FutureTech; Aarhus; On-site; DKK 95,000 - 129,000; Full time

Job summary

FutureTech is seeking a skilled Sous Chef to join our upscale restaurant in the vibrant city of Aarhus. As a Sous Chef, you will work closely with the Head Chef to ensure smooth kitchen operations and uphold the high standards of food quality and presentation.

Responsibilities include assisting with menu planning, developing new dishes, leading and training kitchen staff, managing inventory and costs, maintaining cleanliness, and ensuring compliance with safety regulations.

Qualifications

• Proven experience as a Sous Chef or similar role in a fine dining restaurant.
• Deep knowledge of cooking techniques, ingredients, equipment and procedures.
• Strong leadership and ability to train junior chefs.
• Excellent time management in a fast-paced kitchen.
• Attention to detail for high food quality and presentation.

Responsibilities

• Assist the Head Chef in menu planning and developing new dishes.
• Oversee and train kitchen staff in food preparation, cooking techniques and plating.
• Ensure all dishes meet recipes and quality standards.
• Manage inventory and control costs through portioning and waste management.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with food safety regulations and hygiene standards.

Skills

Sous chef experience

Leadership

Food safety

Plating

Menu planning

Time management

Education

Culinary Arts degree

Job description

FutureTech is seeking a skilled Sous Chef to join our upscale restaurant in the vibrant city of Aarhus. As a Sous Chef, you will work closely with the Head Chef to ensure smooth kitchen operations and uphold the high standards of food quality and presentation.

Responsibilities include assisting with menu planning, developing new dishes, leading and training kitchen staff, managing inventory and costs, maintaining cleanliness, and ensuring compliance with safety regulations.