Seasonal Server: Create Memorable Guest Moments

Starwood Hotels & Resorts Worldwide, Inc.; København; Hybrid; DKK 268,000 - 402,000; Part time

Benefits offered by this job

Designed by Nature work environment

Pension & health insurance benefits

Career advancement opportunities

SH University online learning

Team member recognition rewards

Discounted room rates

Job summary

Starwood Hotels & Resorts Worldwide, Inc. is seeking a Seasonal Server to join our dining team for a 3–4 month period. You will read the room, deliver attentive service, and support a seamless guest experience across the restaurant.

You will know the menu inside out, offer personalized recommendations, and collaborate closely with kitchen and guest relations to keep service upbeat and memorable.

Qualifications

• Experience delivering authentic, attentive service.
• Experience taking orders and serving food/drinks.
• Able to read the room and adjust tone to guests.
• Maintain clean, well-set tables and prep before/during service.
• Knowledge of full menu with genuine recommendations.
• Collaborate with kitchen and guest relations for a seamless experience.
• Handle special requests calmly and effectively.
• Thrives in a fast-paced environment with guests front and center.

Responsibilities

• Take orders and serve food and drinks.
• Create a warm, relaxed atmosphere with professionalism.
• Read energy of the room and adapt service style.
• Work with kitchen and guest relations for personalized service.
• Assist with special requests and guest concerns as needed.
• Maintain tables and dining area in pristine condition.
• Support a 24-hour operation with flexible shifts.

Skills

Attentive service

Order taking

Menu knowledge

Team collaboration

Guest interaction

Adaptability

Service efficiency

Job description

Starwood Hotels & Resorts Worldwide, Inc. is seeking a Seasonal Server to join our dining team for a 3–4 month period. You will read the room, deliver attentive service, and support a seamless guest experience across the restaurant.

You will know the menu inside out, offer personalized recommendations, and collaborate closely with kitchen and guest relations to keep service upbeat and memorable.