Restaurant Manager

JobCenter; Randers; On-site; DKK 68,000 - 81,000; Full time

Benefits offered by this job

Visa sponsorship

Travel expenses covered

Job summary

JobCenter in Randers, Denmark is seeking a skilled Restaurant Manager to oversee daily operations, lead staff, and ensure excellent service. Responsibilities include scheduling, training, food quality oversight, inventory management, and cost-control to drive profitability.

Requirements include 2+ years in a similar role, strong leadership and communication, and a high school diploma or equivalent. This is a contract position with a monthly salary of 1000 USD and visa sponsorship for

Qualifications

• 2+ years of restaurant management or equivalent experience.
• Strong leadership and communication skills.
• Knowledge of food safety regulations and procedures.
• Ability to multitask in a fast-paced environment.
• Experience with staff scheduling and training is a plus.

Responsibilities

• Oversee daily restaurant operations and staff supervision.
• Create staff schedules and ensure adequate staffing levels.
• Train new employees on policies and procedures.
• Resolve customer complaints to maintain service quality.
• Monitor food quality and presentation to meet standards.
• Oversee inventory and timely ordering.
• Develop cost-control measures to improve profitability.
• Create budgets and monitor financial performance against targets.

Skills

Leadership

Communication

Food safety knowledge

Multitasking

Education

High school diploma or equivalent

Job description

Restaurant Manager vacancy in Randers Denmark

We are hiring a skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant in Randers. As the Restaurant Manager, you will be responsible for managing staff, ensuring high-quality customer service, maintaining inventory levels, and overseeing financial aspects such as budgeting and cost control.

Responsibilities

• Manage and supervise all restaurant staff, including servers, chefs, and bussers
• Create staff schedules and ensure proper staffing levels at all times
• Train new employees on company policies and procedures
• Ensure high-quality customer service by resolving any complaints or issues promptly
• Monitor food quality and presentation to maintain consistency and meet customer expectations
• Oversee inventory levels and place orders as needed to maintain stock levels
• Develop and implement cost control measures to increase profitability
• Create budgets for the restaurant's expenses and monitor financial performance against targets

Requirements

• Minimum of 2 years experience as a Restaurant Manager or in a similar role
• Excellent communication and leadership skills
• Knowledge of food safety regulations and procedures
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong organizational skills with the ability to multitask effectively

This is a contract position with a salary of 1000$ per month. We also offer free visa sponsorship and ticket expenses for international candidates. The ideal candidate should have at least a high school diploma (12 pass) or equivalent education.