Restaurant Manager (Aalborg, Denmark)

Flyper; Aalborg; Sur place; DKK 110 000 - 132 000; Plein temps

Avantages offerts par ce poste

Accommodation

Résumé du poste

Flyper in Aalborg, Denmark, seeks an experienced Restaurant Manager to oversee daily operations, drive sales and manage staff in a fast-paced setting. You will ensure exceptional service, control costs, and uphold health and safety standards while developing local business relationships.

Ideal candidates have prior restaurant leadership experience, strong customer service, and a proven track record of improving profitability. A biometric passport for international travel is required.

Qualifications

• Experience as Restaurant Manager or similar role preferred.
• Strong leadership to motivate and manage a diverse team.
• Excellent customer service and problem-solving skills.
• Proven track record of increasing sales and profitability.
• Knowledge of food safety regulations and inventory systems.
• Biometric passport required for international travel.

Responsabilités

• Oversee daily restaurant operations including openings, closings, scheduling, inventory and purchasing.
• Hire, train and supervise staff to ensure high-quality service and standards.
• Monitor customer feedback and resolve issues promptly.
• Develop strategies to increase sales and control costs.
• Build relationships with local businesses to drive business.
• Ensure compliance with health and safety and maintain cleanliness.

Connaissances

Leadership

Customer service

Staff management

Sales growth

Inventory control

Health & safety

Outils

Inventory software

Description du poste

Restaurant Manager vacancy in Aalborg Denmark

We are looking for a highly motivated and experienced Restaurant Manager to join our team in Aalborg, Denmark. As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations including managing staff, ensuring customer satisfaction, and maintaining financial goals.

Responsibilities

• Manage daily restaurant operations including opening/closing procedures, scheduling, inventory management, and ordering supplies
• Hire, train, and supervise staff to ensure high-quality service and adherence to company standards
• Monitor customer feedback and resolve any issues or complaints in a timely manner
• Create and implement strategies to increase sales and profitability while maintaining cost control measures
• Develop relationships with local businesses and organizations to drive business and promote the restaurant
• Ensure compliance with health and safety regulations and maintain cleanliness standards

Requirements

• Previous experience as a Restaurant Manager or in a similar role is preferred
• Strong leadership skills with the ability to motivate and manage a diverse team
• Excellent customer service skills with the ability to handle difficult situations professionally
• Proven track record of increasing sales and profitability in previous roles
• Knowledge of food safety regulations and experience with inventory management systems
• Must have a valid biometric passport for international travel

Our ideal candidate is someone who is passionate about the food industry, has excellent communication skills, and is able to work efficiently in a fast-paced environment.

Compensation & Benefits

In return, we offer a competitive salary of 1600$ per month along with accommodation.