Restaurant Manager

MapleClass Education; Randers; On-site; DKK 115,000 - 138,000; Full time

Job summary

MapleClass Education is seeking a highly organized Restaurant Manager to lead our Randers location. You will manage staff, optimize service quality, handle inventory and budgeting, and drive profitability while maintaining top health and safety standards.

The role requires at least five years of managerial restaurant experience, strong leadership and communication skills, and the ability to work flexible hours including evenings and weekends. Applicants must be eligible to work in Randers.

Qualifications

• Minimum of 5 years experience in a managerial role within the restaurant industry.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication skills, both verbal and written.
• Proven track record of increasing profitability and driving business success.
• Knowledge of restaurant operations including inventory management, budgeting, and customer service best practices.
• Ability to work flexible hours including evenings, weekends, and holidays as needed.
• Must be authorized to work in Randers without visa sponsorship.

Responsibilities

• Oversee all aspects of restaurant operations including staff management, customer service, inventory control, and financial management.
• Develop and implement strategies to increase profitability and improve overall performance.
• Train, mentor, and evaluate staff to ensure excellent customer service and seamless operations.
• Monitor inventory levels and place orders for supplies as needed.
• Maintain cleanliness and organization of the restaurant at all times.
• Handle customer complaints or issues in a timely and professional manner.
• Collaborate with kitchen staff to create new menu items or make improvements to existing ones.
• Adhere to all health and safety regulations.

Skills

Leadership

Communication

Customer service

Inventory management

Financial management

Job description

Restaurant Manager vacancy in Randers Denmark

We are seeking a highly organized and experienced Restaurant Manager to join our team in Randers. The ideal candidate will have a strong background in the restaurant industry, with at least 5 years of experience in a managerial role. Our restaurant prides itself on providing exceptional service and high-quality food, and we are looking for a skilled individual who can maintain these standards and continue to drive the success of our business.

• Oversee all aspects of restaurant operations including staff management, customer service, inventory control, and financial management
• Develop and implement strategies to increase profitability and improve overall performance
• Train, mentor, and evaluate staff to ensure excellent customer service and seamless operations
• Monitor inventory levels and place orders for supplies as needed
• Maintain cleanliness and organization of the restaurant at all times
• Handle customer complaints or issues in a timely and professional manner
• Collaborate with kitchen staff to create new menu items or make improvements to existing ones
• Adhere to all health and safety regulations

• Minimum of 5 years experience in a managerial role within the restaurant industry
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills, both verbal and written
• Proven track record of increasing profitability and driving business success
• Knowledge of restaurant operations including inventory management, budgeting, and customer service best practices
• Ability to work flexible hours including evenings, weekends, and holidays as needed
• Must be authorized to work in Randers without visa sponsorship

We offer competitive salary of $1700 per month plus potential bonuses based on performance. If you have a passion for the restaurant industry and are looking for an exciting opportunity to showcase your skills as a leader, we would love to hear from you!