Restaurant Manager

Prestige Talent; Esbjerg; On-site; DKK 82,000 - 97,000; Full time

Job summary

Prestige Talent in Esbjerg, Denmark is seeking a Restaurant Manager to oversee daily operations, lead staff, and manage customer service and financial performance.

You will drive budgeting, cost control, and health & safety compliance while developing marketing strategies to attract guests. Strong leadership, decisive decision-making, and F&B experience are essential.

Qualifications

• Previous experience in a similar role within the food and beverage industry.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent communication skills, both verbal and written.
• Proficient in budgeting and cost control techniques.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment and make quick decisions under pressure.
• Biometric passport (or ability to obtain one).
• Must have legal right to work in Denmark.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Hire, train, and schedule staff.
• Ensure high-quality customer service is provided at all times.
• Monitor inventory levels and place orders as needed.
• Create and maintain budgets, track expenses, and analyze financial data.
• Develop marketing strategies to attract new customers.
• Ensure compliance with health and safety regulations.
• Resolve any customer complaints or issues promptly.
• Conduct regular performance evaluations for staff members.

Skills

Leadership

Communication

Budgeting

Cost control

F&B industry experience

Biometric passport

Legal right to work in Denmark

Job description

Restaurant Manager vacancy in Esbjerg Denmark

Restaurant Manager

The restaurant manager will be responsible for overseeing all aspects of the restaurant's operations, including staff management, customer service, and financial management. This role requires strong leadership skills and the ability to make quick decisions in a fast-paced environment. The ideal candidate will have previous experience in the food and beverage industry, as well as excellent communication and organizational skills. They must also possess a strong understanding of budgeting and cost control to ensure the profitability of the restaurant. This position is based in Esbjerg, Denmark and does not include accommodation. A biometric passport is required for employment.

Responsibilities

• Manage day-to-day operations of the restaurant
• Hire, train, and schedule staff
• Ensure high-quality customer service is provided at all times
• Monitor inventory levels and place orders as needed
• Create and maintain budgets, track expenses, and analyze financial data
• Develop marketing strategies to attract new customers
• Ensure compliance with health and safety regulations
• Resolve any customer complaints or issues promptly
• Conduct regular performance evaluations for staff members

Requirements

• Previous experience in a similar role within the food and beverage industry
• Strong leadership skills with the ability to motivate and manage a team
• Excellent communication skills, both verbal and written
• Proficient in budgeting and cost control techniques
• Knowledge of food safety regulations
• Ability to work in a fast-paced environment and make quick decisions under pressure
• Biometric passport (or ability to obtain one)
• Must have legal right to work in Denmark

Salary

The salary for this position is 1200$ per month.

About Esbjerg

Esbjerg is a vibrant city located on the west coast of Denmark. It is known for its bustling fishing port, beautiful beaches, and rich cultural history. With its charming city center filled with shops, restaurants, and entertainment options, Esbjerg offers something for everyone.

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