Restaurant Manager for Indian Eatery | Ops & People Lead

The Food Corner ApS; Odense; On-site; DKK 420,000 - 600,000; Full time

Benefits offered by this job

Full-time position

Competitive salary

Opportunity to be part of a new andExc

Good working environment

Job summary

The Food Corner ApS in Odense is seeking an experienced Restaurant Manager to oversee daily operations and lead the team. You will coordinate staff, handle reservations, and ensure excellent service across dine-in, takeaway, and delivery orders.

Fluent English is required; Danish language is a plus. The role offers a full-time position with a competitive salary and a chance to build and shape a new restaurant in a supportive environment.

Qualifications

• Experience as restaurant manager or supervisor
• Good communication skills
• Ability to manage staff and work under pressure
• English required (Danish is an advantage)
• Experience with takeaway platforms (Wolt, Just Eat, etc.) is an advantage

Responsibilities

• Manage daily restaurant operations
• Manage staff schedule and shifts
• Handle customer service and reservations
• Ensure high customer satisfaction
• Manage orders, suppliers, and inventory
• Work with takeaway, dine-in orders and promotions

Skills

Experience as restaurant manager or in

Good communication skills

Ability to manage staff and work under

English required (Danish is an adv)

Experience with takeaway platforms (W

Job description

The Food Corner ApS in Odense is seeking an experienced Restaurant Manager to oversee daily operations and lead the team. You will coordinate staff, handle reservations, and ensure excellent service across dine-in, takeaway, and delivery orders.

Fluent English is required; Danish language is a plus. The role offers a full-time position with a competitive salary and a chance to build and shape a new restaurant in a supportive environment.