Restaurant Manager (Full-time)

The Food Corner ApS; Odense; On-site; DKK 420,000 - 600,000; Full time

Benefits offered by this job

Full-time position

Competitive salary

Opportunity to be part of a new andExc

Good working environment

Job summary

The Food Corner ApS in Odense is seeking an experienced Restaurant Manager to oversee daily operations and lead the team. You will coordinate staff, handle reservations, and ensure excellent service across dine-in, takeaway, and delivery orders.

Fluent English is required; Danish language is a plus. The role offers a full-time position with a competitive salary and a chance to build and shape a new restaurant in a supportive environment.

Qualifications

• Experience as restaurant manager or supervisor
• Good communication skills
• Ability to manage staff and work under pressure
• English required (Danish is an advantage)
• Experience with takeaway platforms (Wolt, Just Eat, etc.) is an advantage

Responsibilities

• Manage daily restaurant operations
• Manage staff schedule and shifts
• Handle customer service and reservations
• Ensure high customer satisfaction
• Manage orders, suppliers, and inventory
• Work with takeaway, dine-in orders and promotions

Skills

Experience as restaurant manager or in

Good communication skills

Ability to manage staff and work under

English required (Danish is an adv)

Experience with takeaway platforms (W

Job description

About Us

The Food Corner ApS er en ny indisk restaurant, der åbner i Odense. Vi søger en erfaren restaurantchef, som kan varetage den daglige drift af restauranten og lede medarbejderne.

The Food Corner ApS is a new Indian restaurant opening in Odense. We are looking for an experienced Restaurant Manager who can manage daily restaurant operations and staff.

Responsibilities

• Manage daily restaurant operations


• Manage staff schedule and shifts


• Handle customer service and reservations


• Ensure high customer satisfaction


• Manage orders, suppliers, and inventory


• Work with Wolt, takeaway, and dine-in orders


• Ensure hygiene and safety standards


• Help with marketing and promotions

Requirements

• Experience as restaurant manager or supervisor


• Good communication skills


• Ability to manage staff and work under pressure


• English required (Danish is an advantage)


• Experience with takeaway platforms (Wolt, Just Eat, etc.) is an advantage

We Offer

• Full-time position


• Competitive salary


• Opportunity to be part of a new restaurant


• Good working environment

Arbejdsopgaver

• Stå for den daglige drift af restauranten


• Planlægge personalets vagtplaner og arbejdstider


• Håndtere kundeservice og reservationer


• Sikre høj kundetilfredshed
  
• Administrere bestillinger, leverandører og lagerbeholdning


• Koordinere ordrer via Wolt, takeaway og restaurantens gæster


• Sikre overholdelse af hygiejne- og sikkerhedsstandarder


• Bidrage til markedsføring og kampagner

Kvalifikationer

• Erfaring som restaurantchef, restaurantleder eller supervisor


• Gode kommunikations- og samarbejdsevner


• Evne til at lede medarbejdere og arbejde under pres


• Engelskkundskaber er påkrævet (dansk er en fordel)


• Erfaring med takeaway-platforme som Wolt, Just Eat eller lignende er en fordel

Vi tilbyder

• Fulmtidsstilling


• Konkurrencedygtig løn


• Mulighed for at blive en del af en ny og spændende restaurant


• Et godt arbejdsmiljø