Odense Restaurant Manager — Lead Team & Service Excellence

PrimeLedger Associates

Odense

On-site

DKK 95,000 - 129,000

Full time

10 days ago
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Benefits offered by this job

Visa sponsorship for non-residents

Job summary

PrimeLedger Associates is seeking a Restaurant Manager for our Odense, Denmark location. The role oversees daily restaurant operations, coordinating with kitchen and front-of-house staff to deliver high-quality service and customer satisfaction.

The ideal candidate will have proven restaurant management experience, strong leadership, and excellent communication and organizational abilities. The position requires workload flexibility, including evenings, weekends, and holidays, with visa

Qualifications

  • Proven experience as a Restaurant Manager or similar role.
  • Strong leadership skills with the ability to motivate and manage a team.
  • Excellent communication, problem-solving, and organizational abilities.
  • Knowledge of restaurant operations including food preparation, sanitation standards, inventory management, etc.
  • Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

  • Manage daily operations of the restaurant.
  • Train, supervise, and schedule staff.
  • Ensure high-quality customer service.
  • Maintain inventory levels and order supplies as needed.
  • Oversee food quality and presentation.
  • Handle customer complaints and resolve issues promptly.
  • Create work schedules that meet the needs of the business.
  • Monitor employee performance and provide feedback.
  • Ensure compliance with health and safety regulations.

Skills

Leadership
Communication
Organizational skills
Problem-solving
Attention to detail

Tools

Microsoft Office

Job description

PrimeLedger Associates is seeking a Restaurant Manager for our Odense, Denmark location. The role oversees daily restaurant operations, coordinating with kitchen and front-of-house staff to deliver high-quality service and customer satisfaction.

The ideal candidate will have proven restaurant management experience, strong leadership, and excellent communication and organizational abilities. The position requires workload flexibility, including evenings, weekends, and holidays, with visa

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