Restaurant Operations Lead - Full-Time & Quality

Crispy Corner ApS

Odense

On-site

DKK 420,000 - 560,000

Full time

14 days+

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Benefits offered by this job

Full-time employment
Professional working environment
Responsibility for daily restaurant 1

Job summary

Crispy Corner ApS in Odense, Denmark is seeking an experienced and responsible Restaurant Manager to oversee the daily operations of our restaurant. The role requires ensuring efficient service, strong customer interaction, and effective staff coordination while upholding food quality and regulatory compliance.

Ideal candidates will have proven management experience in a busy restaurant, strong organizational and communication skills, and the ability to work independently.

Qualifications

  • Experience in restaurant management or similar supervisory role.
  • Experience with coordinating staff and daily restaurant operations.
  • Knowledge of food hygiene and safety procedures.
  • Good communication skills in English; Danish is a plus.

Responsibilities

  • Manage and coordinate the daily operation of the restaurant.
  • Plan and coordinate staff shifts and daily work activities.
  • Supervise and support restaurant employees.
  • Train and onboard new staff.
  • Handle customer inquiries and complaints professionally.
  • Monitor food quality, hygiene and safety.
  • Monitor stock levels and coordinate supplier orders.
  • Ensure adherence to Danish regulations and company procedures.
  • Assist with planning and continuous improvement of restaurant operations.

Skills

Staff coordination
Food safety knowledge
Customer service
English communication
Danish language (advantage)

Job description

Crispy Corner ApS in Odense, Denmark is seeking an experienced and responsible Restaurant Manager to oversee the daily operations of our restaurant. The role requires ensuring efficient service, strong customer interaction, and effective staff coordination while upholding food quality and regulatory compliance.

Ideal candidates will have proven management experience in a busy restaurant, strong organizational and communication skills, and the ability to work independently.

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